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Sustainability Update

A monthly update from the Center for Sustainability for the Santa Clara University community.

  •  Meet the Bronco Urban Gardens (BUG) Crew

    Thursday, Oct. 3, 2013
    Passion for food justice and sustainability are key components of Bronco Urban Gardens (BUG). Carly and Ruth bring this and more as the Silicon Valley HealthCorps members.
  •  Finding the spirituality of sustainability

    Thursday, Oct. 3, 2013
    Every day in October, hundreds of students, faculty, and staff, are contemplating the spiritual components of their sustainability behaviors through the Mission Sustainable Challenge.
  •  News and Events

    Thursday, Oct. 3, 2013
    "How to Go Green Without Going Broke" Forum
    Walk to End Alzheimer's
    Forge Winter Plant Sale
    Family Day at the de Saisset Museum
    World Food Day
    Green Careers
    Food for Thought: Annie's Inc.
    "A Fierce Green Fire" Free Film Screening
    Campus Sustainability Day Fair
    "Cease and Desist" Film Screening
    "Tapped" Film Screening
    National Food Day
  •  Did You Know?

    Thursday, Oct. 3, 2013
    Campus Sustainability Day
    Read about a brief history of Campus Sustainability day and the upcoming 11th annual celebration at SCU.
  •  Take Action

    Thursday, Oct. 3, 2013
    Tips to reduce, reuse, recycle and respect, related to food.
    REDUCE: meat intake. Try pescatarianism!
    REUSE: leftovers for tomorrow's snack.
    RECYCLE: food packaging.
    RESPECT: business in your backyard.
 

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Have a suggestion for a program or person we should showcase? Want an upcoming event included next month? Please contact the Center for Sustainability with your idea.