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Sustainability Update

A monthly update from the Center for Sustainability for the Santa Clara University community.

  •  Food & Agribusiness Institute: Leaders for a Better Future

    Thursday, Apr. 10, 2014
    FAI logo
    From Ghana to Burma and now Cuba, the Food and Agribusiness Institute takes students around the world to explore and experience challenges and solutions in the modern farming industry.
  •  Lisa McMonagle: Personal Commitment to Food Justice

    Thursday, Apr. 10, 2014
    Some may say she’s passionate, others may say she’s over involved, but if one thing is for sure, Lisa McMonagle demonstrates commitment and drive for sustainable and just food.
  •  News and Events

    Thursday, Apr. 10, 2014
    Grad Pledge Sign-Ups
    Donate/ Sponsor: Relay for Life
    GREEN Club's Earth Day Fair
    Spring Gardening Workshop and Plant Sale
    Going Native Garden Tour
    Guadalupe River Park Conservancy's "Starting From Seed"
    FAI & CLASP Drought Series
    Bike and Gear Basics with Silicon Valley Bicycle Coalition
    Forge Garden Showcase
  •  Did You Know?

    Thursday, Apr. 10, 2014
    BUG kids from archives
    Learn more about Bronco Urban Gardens (BUG), a holistic program that provides food education services for San José youth.
  •  Take Action: Food

    Thursday, Apr. 10, 2014
    Farmworker Collage. Photo Courtesy of Jacob Anikulapo, Flickr via
    Tips to lessen your food waste and how to be an informed eater.
    REDUCE: Smaller portion sizes
    REUSE: The best to-go ware
    RECYCLE: Composting food scraps
    RESPECT: Farm-to-fork
  •  Fresh from the Forge Garden

    Thursday, Apr. 10, 2014
    The Forge Garden has served as an outdoor classroom and living laboratory for academic courses across the curriculum. Now, it is the home of its own class this quarter!
 

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