The Feeding the World (FTW) pathway focuses on the complex interrelationships among food production, food consumption, hunger, poverty, and the environment.
The Food Entrepreneurship Concentration as part of the MBA degree in the Leavey School of Business is one of the few programs in the nation that combines a fully accredited MBA degree with an emphasis in the food business industry and food innovation.
In addition to the regular course work, the Center for Food Innovation and Entrepreneurship offers several programs designed to integrate concepts learned with issues and problems facing the food industry.
The Center for Food Innovation and Entrepreneurship has developed and delivered custom educational programs to a number of clients in the industry. Programs range from a day to a week.