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Leavey School of Business Santa Clara University
Department ofManagement & Entrepreneurship

Management News

Food and Agribusiness Institute Updates

FAI has received a grant to support its research and took students on an immersion to Myanmar/Burma.

A Solution to Food Insecurity?

In December, Bank of America awarded the Food and Agriculture Institute a $15,000 grant to support its work on quantifying field-level food waste and its Hunger Action Summit. Learn more about how they're taking action to tackle food insecurity here »

FAI Trips

This fall, 12 students went on the FAI Immersion trip to Myanmar/Burma. They visited Yangon, Bagan, and Inle Lake.  Spring quarter 2017, Professor Greg Baker and Erika French-Arnold led undergraduate students on a 12-day immersion in Nepal. Find out more about the FAI Immersion Trips here »

 

MGMT, FAI, Newsletter 2017