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Coursework in the six School of Business departments prepares students to stimulate innovation, collaborate effectively, and assume leadership roles in your organization.
Meet the Faculty
Director, Food & Agribusiness Institute, Naumes Family Professor
Dr. Baker has been serving as the Director for the Food & Agribusiness Institute since 2000. He earned his Ph.D. in Agricultural Economics from Purdue University and has taught at Santa Clara since 1988.