Yesie is the Administrative Associate for Ciocca Center. Prior to SCU, she worked in the Food and Agriculture business for over 10 years and previously owned a neighborhood produce store. She is an incoming MBA student at Santa Clara University with a concentration in Food Entrepreneurship with an expected graduation date of Spring 2023.
In her spare time, Yesie loves gardening, playing music with her friends, and creating new flavors in the kitchen. She enjoys cross-cultural environments and believes that there is a wealth of wisdom embedded in every culture. Yesie is fluent in Korean and Spanish and learning American Sign Language is next on her bucket list. She brings her seasoned perspective from diverse backgrounds to Ciocca Center.