Food, Food, Food!
We focus on the history, culture, and politics of cuisines we love, specialty foods for which an area is known, and foods with which we may be less familiar. We have delved into Ethiopian and Italian cuisines, Dim Sum, sustainable seafood, all things pumpkin and food poisoning. Members take turns planning and organizing a meeting from the discussion to the eating. Each meeting requires an RSVP so we can plan the food tasting.
We meet the 3rd Friday of the month from 1:00 – 3:00. We have a great time together and we would love to have you join us.
If you have an interest, please send an email to firstname.lastname@example.org.