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Where does our produce go?

  • complete resiliency bag with Forge Garden produce, pantry items from Gardner neighborhood corner store, and family educational activity supplies
    Resiliency Bags

    During the COVID-19 global pandemic, we pivoted our typical garden-based activities in order to maintain a strong and close connection to the families and children participating in our garden programs.

  • fruits and veggies ready for the farm stand in the outdoor kitchen
    Farm Stand

    Shop seasonally and locally through our weekly, donation-based farm stand. The first hour is exclusively for students!

  • Group of students with wagon and fruit pickers in front of Swig Hall
    Glean Team

    Harvest excess fruit from trees on campus and in the surrounding neighborhood to prevent food waste and to re-distribute the produce to others. Email to get trained as a leader or to get involved!