Where does our produce go?
Resiliency BagsDuring the COVID-19 global pandemic, we pivoted our typical garden-based activities in order to maintain a strong and close connection to the families and children participating in our garden programs.
Bronco PantryWe supply the Office of Student Life's Food Insecurity Program with fresh produce from our garden and neighboring fruit trees.
Farm StandShop seasonally and locally through our weekly, donation-based farm stand. The first hour is exclusively for students!
Glean TeamHarvest excess fruit from trees on campus and in the surrounding neighborhood to prevent food waste and to re-distribute the produce to others. Email theforge@scu.edu to get trained as a leader or to get involved!
Organic CertificationOur 1/2-acre is certified organic through California Certified Organic Farmers (CCOF).