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The Business of Ice Cream
Friday, October 9, 4:00pm - 5:00pm | Lucas Hall 126

Hear from ice cream industry leaders and local businesses, followed by a free ice cream tasting! Please register here.

Panelists will include:
Robert Kilmer, ‘84, President of Dreyer’s Ice Cream for Nestle USA
Jimmy Shamieh, Founder and CEO of CREAM
Chris Leahy, Owner of Mission City Creamery
Victoria Wentworth, Owner of Curbside Creamery

Application Deadline for Nepal Immersion
Tuesday, October 13

Apply to join the Food, Hunger, Poverty, Environment fall immersion to Nepal in 2016! This immersion is designed to help students meet their social justice-oriented experiential learning requirements while learning about issues related to food production and consumption, hunger, poverty, and the environment.

More information is available on the FAI website.

Pick up an application in the Food and Agribusiness Institute Office, Lucas Hall, Suite 111 or contact Carol Goad at 408-554-4086 or cgoad@scu.edu

I am Climate Change. I am the Cause. I am the Solution.
Thursday, October 15, 4:00pm-5:15pm | St. Clare Room, Learning Commons

Carolyn Woo, President and CEO of Catholic Relief Services and Former Dean of University of Notre Dame, Mendoza College of Business, will speak on the climate crisis. In Laudato Si, Pope Francis links the cry of the earth to the cry of the poor and casts it as expressions of the same underlying dynamics. The pope calls for a conversion of heart so that we can cherish the earth as God's creation and gift to us and to lift up the dignity of people above profits, technology and globalization.

Please visit the Ignatian Center website to RSVP

Ignatian Day of Reflection: Call to Care for Our Common Home: Engaging a Spirituality of Sustainability

Saturday, October 24, 10:00am - 3:00pm | Multifaith Sanctuary

Facilitators will include Theresa Ladrigan-Whelpley, Rob Scholla, SJ, and Julia Claire Landry. For more information, check the Ignatian Center website.

BART Santa Clara Community Working Group Meeting
Thursday, October 15, 4:00pm - 6:00pm | 1303 Fremont Street, Santa Clara, CA

Help make sure BART extends up to Santa Clara University! These events are open to the public. For more information, check the VTA website.

Campus Sustainability Day
Wednesday, October 21, 11:00am - 2:00pm | Alameda Lawns (in front of the Learning Commons)

Come join us as we celebrate the 10 year anniversary of the Center for Sustainability! All students, faculty, staff, and community members are welcome to join in the fun.

Harvest Party
Friday, October 23, 3:00pm - 6:00pm | The Forge Garden

Come celebrate the fall season and Food Day at The Forge Garden! Enjoy light appetizers, games, live bands and more. Costumes are welcome! For questions or special accommodations, please email theforge@scu.edu. Learn more about Food Day at www.foodday.org.

Share your photos during the event with the hashtag: #forgeharvestparty #theforgegarden #sustainableSCU

Compost Pail Tabling
Tuesday, October 13, 3:00pm - 5:00pm | Benson
Thursday, October 15, 3:00pm - 5:00pm | Benson
Wednesday, October 21, 11:00am - 1:30pm | Alameda Mall

Find the Green Shirts to pick up your personal compost pail and help reduce methane emissions!

The Business of Beer: The (Re)volution
Friday, October 23, 5:00pm - 8:30pm | Mission Gardens

Learn about the ongoing evolution of the beer industry from experts on brewing, marketing, distribution, and innovation.

Panelists will include:
Ron Lindenbusch, Chief Marketing Officer, Lagunitas Brewing Co
Blaine Landberg, Founder/Passionate Brewer, Calicraft Brewing Co
Emily Thomas, Owner/Brewmaster, Santa Cruz Mountain Brewing

This is a 21 years and older event. Please purchase tickets online. General Admission includes panel, beer tastings, and buffet dinner.

Sustainability