Literary Cuisine : A Tasty Bite of Literature
A Celebration of Dori Sanders
Lunch & Discussion
Wednesday, February 16, 2005
Williman Room, Benson Memorial Center
As a part of Black History Month, Orradre Library and Igwebuike, invite you to participate in this winter's Literary Cuisine - A Celebation of Dori Sanders. Dori Sanders is the author of two novels, Clover, and Her Own Place, and a cookbook, Dori Sanders' Country Cooking. We are fortunate to have Ruth Wilson, Assistant Professor of African American Studies from San Jose State University, to offer some remarks on the life and times of Ms. Sanders. And Bon Appetit promises an absolutely delicious lunch based on recipes from Ms Sanders' cookbook.
The cost for this tasty menu is only $10.00!
- Mess O' Greens Salad With Warm Pecan Dressing
- Southern Fried Chicken
- Buttermilk Mashed Potatoes with Country Gravy
- Okra Parmigiana
- Ginger Molasses Cookies
- Warm Honey Gingerbread
You can sign-up for the lunch online.
We look forward to seeing you for these tasty bites of the works of Dori Sanders.
Literary Cuisines: Past, Present, Future
- Spring 2006 - featuring X Marks The Spot : The Archaeology of Piracy
- Winter 2006 - featuring Laura Esquivel's Like Water for Chocolate
- Fall 2005 - featuring JK Rowling & Harry Potter
- Spring 2005 - featuring Amy Tan
- Winter 2005 - featuring Dori Sanders
- Fall 2004 - featuring Charles Dickens
- Spring 2004 - featuring John Steinbeck