Literary Cuisine : A Tasty Bite of Literature

Celebrating the Works of Amy Tan

Lunch & Discussion
Thursday, April 14, 2005
Williman Room, Benson Memorial Center

In concert with Bon Appetit Dining Services, we featured a conversation and luncheon based on the works of Amy Tan.

Amy Tan has written four novels, all of which center on Chinese and/or Chinese-American families. She has also written two children's books. The Library has copies of all four novels and all of her books are also available through LINK+.

The menu for this luncheon was:

• Chinese Chicken Salad
• Broccoli Beef
• Stir Fried Chinese Vegetables
• Sticky Rice
• Vegetarian Fried Rice
• Fortune Cookies
• Chinese Almond Cookies
• Assorted Chilled Beverages
• Coffee & Tea Service