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  • The Story Behind the Food at Santa Clara University

    Wednesday, Jan. 27, 2010
    What do tomatoes have to do with slavery? How does your cheeseburger contribute to climate change? How can poultry production threaten your health? These are some of the questions that will be addressed during a forum taking place on Tuesday, Feb. 2 at 6 p.m. at Santa Clara University's Adobe Lodge.
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