Santa Clara University

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The FAI & Grand Reunion Present: The Business of Ice Cream

Mark your calendars for our discussion of the ice cream industry on Friday, October 9th. More details to come!

FAI Preparing for Upcoming Cuba Immersion, Planning for Nepal in 2016
The Food and Agribusiness Institute (FAI) is finalizing preparations for its upcoming immersion program in September. This fall, the FAI will begin planning an undergraduate immersion trip in 2016 to Nepal.

Read the full blog post by clicking the title banner.

The FAI's New Graduate Program
We're excited to announce that the Food and Agribusiness Institute has submitted a proposal for a Master of Science degree program in Food Industry Management. The program, if approved by the Santa Clara University trustees in May, will commence in June 2017.

Click the title banner to learn more.

 
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