Food for Thought: Sustainability and Innovation in Agriculture
Tuesday, Feb. 9, 2010
How does one turn used corn cobs, fruit peels and other veggie waste into electricity, steam, hot air or hot water? Come meet Karla Chambers, co-owner of North America's first "biogas plant."
What's New In Patent Law?
Tuesday, Feb. 9, 2010
Come hear what's new in patent law, straight from leading U.S. Patent and Trademark Office litigator, Raymond Chen, visiting Santa Clara University Feb. 9th
"Health Equity in a Time of Economic Scarcity" to Be Explored at SCU/CSTS Colloquium
Wednesday, Feb. 3, 2010
How best to bring revolutionary genetic techniques to Native Americans grappling with indigenous health problems and lack of resources is the topic of a Feb. 17 colloquium.
The Story Behind the Food at Santa Clara University
Wednesday, Jan. 27, 2010
What do tomatoes have to do with slavery? How does your cheeseburger contribute to climate change? How can poultry production threaten your health? These are some of the questions that will be addressed during a forum taking place on Tuesday, Feb. 2 at 6 p.m. at Santa Clara University's Adobe Lodge.
"Personalized Medicine" Advances, Challenges, to Be Explored at Feb. 8 Colloquium
Friday, Jan. 22, 2010
Technologies for Personalized Medicine is a Feb. 8 colloquium at Santa Clara University that will provide cutting-edge analysis and discussion of the impact of the state of the art in new genomic technologies being used in "personalized medicine."
Plugging In: Agilent Technologies Helps Future Engineers at Santa Clara University
Thursday, Jan. 21, 2010
A new partnership between Santa Clara University and Agilent Technologies, Inc. will give undergraduate engineering students access to the most current electronic test equipment in the industry.
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