A monthly update from the Center for Sustainability for the Santa Clara University community.
The following postings have been filtered by tag Take Action
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Wednesday, Feb. 4, 2015
Tips to take action in regards to an energy-efficient Valentine's Day | REDUCE transportation carbon emissions | REUSE-able picnic utensils | RECYCLED craft materials | RESPECT one another's interests
Monday, Jan. 5, 2015
Tips to take action in regards to source waste | REDUCE packaging | REUSE mugs | RECYCLE universal waste and more | RESPECT your stuff
Monday, Dec. 1, 2014
Tips to take action in regards to building community | REDUCE time indoors | REUSE: materials for a garden | RECYCLE: mail | RESPECT the neighborhood
Monday, Nov. 3, 2014
Tips to take action in regards to being a mindful citizen | REDUCE: your purchases |
REUSE: what you already have in unconventional ways |
RECYCLE: product packaging |
RESPECT: your right as a citizen and vote
Friday, Oct. 3, 2014
Has the world given much thought to how we will be powering, funding, or nourishing the future? Even as busy individuals, we can spare a daily moment of reflection and action to create a more sustainable future.
Friday, Sep. 12, 2014
REDUCE the amount of driving you do.
REUSE vintage bikes.
RECYCLE vegetable oil for biofuels.
RESPECT the electric car!
Thursday, Aug. 7, 2014
Reuse: products and goods
Recycle: in proper bins
Respect: country's sustainability efforts
Tuesday, Jul. 1, 2014
Reduce: your carbon footprint by biking or walking
Reuse: the sun as a clothes dryer
Recycle: infographics as active lifestyle tips for others
Respect: your body and fuel it with wholesome food
Friday, Jun. 6, 2014
Reduce: your consumption
Reuse: products you already have
Recycle: before disposing
Respect: the companies you support
Friday, May. 2, 2014
REDUCE: the use of harmful chemicals
REUSE: the community’s leftover household products
RECYCLE: old t-shirts as cleaning rags
RESPECT: the labels on your cleaning products
Thursday, Apr. 10, 2014
Tips to lessen your food waste and how to be an informed eater.
REDUCE: Smaller portion sizes
REUSE: The best to-go ware
RECYCLE: Composting food scraps
Wednesday, Mar. 5, 2014
Tips to reduce, reuse, recycle, and respect for water conservation.
REDUCE: cleaning & gardening
REUSE: graywater tips
RECYCLE: conserving behaviors
RESPECT: water and food
Monday, Feb. 3, 2014
Tips to reduce, reuse, recycle, and respect regarding energy & climate
REDUCE: time spent indoors
REUSE: textiles & clothes
RECYCLE: cell phones & electronics
RESPECT: facts about climate change
Monday, Jan. 6, 2014
Tips to reduce, reuse, recycle and respect for a zero-waste 2014 resolution.
REDUCE: the amount you purchase
REUSE: last year’s materials
RECYCLE: holiday leftovers with help from Earth 911
RESPECT: local recycling facilities and their employees
Monday, Dec. 2, 2013
Tips to dominate in the Hoofprint Challenge!
REDUCE: shower time and conserve water
REUSE: a hot thermal mug for holiday drinks
RECYCLE: energy bar wrappers and beauty products
RESPECT: the local community and volunteer an hour at the Forge Garden
Monday, Nov. 4, 2013
Tips on taking action with the help of your smartphone:
REDUCE: by finding carpool rides & paperless lists
REUSE: by closet swapping
RECYCLE: by identifying nearby facilities
RESPECT: with buycotting
Thursday, Oct. 3, 2013
Every day in October, hundreds of students, faculty, and staff, are contemplating the spiritual components of their sustainability behaviors through the Mission Sustainable Challenge.
Thursday, Oct. 3, 2013
Tips to reduce, reuse, recycle and respect, related to food.
REDUCE: meat intake. Try pescatarianism!
REUSE: leftovers for tomorrow's snack.
RECYCLE: food packaging.
RESPECT: business in your backyard.
Monday, Sep. 9, 2013
Tips to reduce, reuse, recycle, and respect, related to being more conscientious about clothes and fashion:
REDUCE: Buy less. Swap/trade more.
REUSE: Give clothes a second-life or give to someone else.
RECYCLE: A good excuse to be crafty...with Pinterest.
RESPECT: Think about the global journey of your clothes.
Thursday, Aug. 1, 2013
Members of the Sustainability Liaison Network engage their peers to develop a culture of sustainability at SCU. Collectively, the liaisons are making a big impact on campus every year!