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Sustainability Update

A monthly update from the Center for Sustainability for the Santa Clara University community.

The following postings have been filtered by tag Food. clear filter
  •  A BUG's Life: Social Justice in San Jose Communities

    Monday, Dec. 1, 2014
    Bronco Urban Gardens (BUG) and the Thriving Neighbors Initiative empower communities and promote environmental justice and education among at-risk youth.
    BUG classroom, reading
  •  Fresh from the Forge Garden: SCU Connects Local Farmers with Our Community

    Monday, Dec. 1, 2014
    CSA Vegetable Pile
    SCU connects a local farm with our community, promoting a mutually beneficial service of creating a livelihood for people and providing food.
  •  Bronco Trends: Reusables on the Rise

    Monday, Nov. 3, 2014
    Responsible consumerism is more than being conscious about what we buy--it's about deciding if we need to buy new things in the first place. SCU is taking the lead in utilizing reusable products and reducing single-use items.
  •  Makena & Paloma: SCU's Food Shared, Not Wasted

    Monday, Nov. 3, 2014
    Makena Wong and Paloma Sisneros-Lobato were inspired to establish the Food Recovery Network at SCU after researching the organization for a project for their upper-division SLURP class.
  •  Fresh from the Forge Garden

    Monday, Nov. 3, 2014
    Fresh produce from Catalan Farms.
    Shopping for fresh food multiple times a week allows for all food to be eaten and enjoyed. Become a responsible food consumer: buy only what you need and share when you have too much.
  •  Fresh from the Forge Garden

    Friday, Oct. 3, 2014
    Ever stop to wonder how far your food had to travel to get to your plate? Your individual food choices can have a far-reaching impact.
    Farm Stand produce bounty
  •  Fresh from the Forge Garden

    Friday, Sep. 12, 2014
    No need to travel too far to explore something new or exciting! Walk to one or all of our Fall Quarter Workshops at the Forge Garden. New this quarter: mid-week workshops! All events are free, open to the public, and family friendly.
  •  San Francisco to Yosemite: Walking Across California

    Thursday, Aug. 7, 2014
    Walk Across California, Mt. Diablo Descent. Photo by Analisa Fuentes
    David Popalisky’s visionary class takes its second trek from San Francisco to Yosemite National Park, covering over 225 miles on foot.
  •  Fresh from the Forge Garden

    Thursday, Aug. 7, 2014
    Buy Fresh Buy Local, Santa Clara Valley
    Looking for local food-related adventures? Check out the Community Alliance for Family Farmers' "Buy Fresh Buy Local Guide!"
  •  Fresh from the Forge Garden

    Friday, Jun. 6, 2014
    The Forge Garden is proud to promote and support sustainable businesses in our purchasing and public offerings.
  •  Fresh from the Forge Garden

    Friday, May. 2, 2014
    Organic produce
    Have you considered buying organic? If you haven't yet, try prioritizing the purchase of a few food items first and read on for more reasons you should make the full organic switch.
  •  Food & Agribusiness Institute: Leaders for a Better Future

    Thursday, Apr. 10, 2014
    FAI logo
    From Ghana to Burma and now Cuba, the Food and Agribusiness Institute takes students around the world to explore and experience challenges and solutions in the modern farming industry.
  •  Lisa McMonagle: Personal Commitment to Food Justice

    Thursday, Apr. 10, 2014
    Some may say she’s passionate, others may say she’s over involved, but if one thing is for sure, Lisa McMonagle demonstrates commitment and drive for sustainable and just food.
  •  News and Events

    Thursday, Apr. 10, 2014
    Grad Pledge Sign-Ups
    Donate/ Sponsor: Relay for Life
    GREEN Club's Earth Day Fair
    Spring Gardening Workshop and Plant Sale
    Going Native Garden Tour
    Guadalupe River Park Conservancy's "Starting From Seed"
    FAI & CLASP Drought Series
    Bike and Gear Basics with Silicon Valley Bicycle Coalition
    Forge Garden Showcase
  •  Did You Know?

    Thursday, Apr. 10, 2014
    BUG kids from archives
    Learn more about Bronco Urban Gardens (BUG), a holistic program that provides food education services for San José youth.
  •  Take Action: Food

    Thursday, Apr. 10, 2014
    Farmworker Collage. Photo Courtesy of Jacob Anikulapo, Flickr via
    Tips to lessen your food waste and how to be an informed eater.
    REDUCE: Smaller portion sizes
    REUSE: The best to-go ware
    RECYCLE: Composting food scraps
    RESPECT: Farm-to-fork
  •  Take Action: Water Conservation

    Wednesday, Mar. 5, 2014
    Tips to reduce, reuse, recycle, and respect for water conservation.
    REDUCE: cleaning & gardening
    REUSE: graywater tips
    RECYCLE: conserving behaviors
    RESPECT: water and food
  •  Fresh from the Forge Garden

    Monday, Feb. 3, 2014
    How much energy goes into producing your food? Learn how to cook "low-carbon" meals during The Forge Garden's Valentine's Day Social.
  •  Fresh from the Forge Garden

    Monday, Dec. 2, 2013
    The Forge Garden is a part of the global urban farming movement.
  •  Did You Know?

    Monday, Nov. 4, 2013
    Dining Services by Bon Appétit is committed to socially responsible practices and this summer, was recognized by PETA2.org, a youth animal rights group. Read more about Bon Appétit's support for humane animal-welfare.
    Bon Appetit
 

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