Santa Clara University

Juniors Laughlin Barker and Tim Carlson spearhead a movement for those who are interested in the social aspect of environmentalism. Bronco Leaders of Environmental Justice Investigating Truth (B-LEJIT), created two years ago, hopes to tackle some important issues around campus and in the Santa Clara community this year. Read More »

The Residence Energy Challenge | Living Green in the Neighborhood | Winter in the Forge Community Garden | Alternative Bike Parking | Free screening of FRESH | Speaker: Joel Salatin | 1st Annual Eco-Fashion Show | Save Caltrain Summit Read More »

Santa Clara's Food and Agribusiness Institute (FAI) was established in 1973 in the Leavey School of Business. The graduate institute initially provided an agribusiness MBA, which was later adapted into a food and agribusiness concentration in the early 2000s. Read More »

Bon Appetit is currently one of the leaders in sustainable food service. Read More »

Tips to reduce, reuse, recycle, and respect while dining on campus. Read More »

Future Sustainability Updates will continue to be distributed to SCU students, faculty, and staff through non-Essential SCU Global E-Mail Distribution Lists. If you are not a student, faculty, or staff member at SCU (or are part of the SCU community, but not on the non-Essential lists) and wish to receive future Sustainability Updates, please join our Sustainability at SCU e-mail list. Read More »