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Students take a bite into food justice

Posted on Tuesday, Jan. 11, 2011
Juniors Laughlin Barker and Tim Carlson spearhead a movement for those who are interested in the social aspect of environmentalism. Bronco Leaders of Environmental Justice Investigating Truth (B-LEJIT), created two years ago, hopes to tackle some important issues around campus and in the Santa Clara community this year. Read More »

News and Events

Posted on Tuesday, Jan. 11, 2011
The Residence Energy Challenge | Living Green in the Neighborhood | Winter in the Forge Community Garden | Alternative Bike Parking | Free screening of FRESH | Speaker: Joel Salatin | 1st Annual Eco-Fashion Show | Save Caltrain Summit Read More »

Food and Agribusiness Institute

Posted on Tuesday, Jan. 11, 2011
Santa Clara's Food and Agribusiness Institute (FAI) was established in 1973 in the Leavey School of Business. The graduate institute initially provided an agribusiness MBA, which was later adapted into a food and agribusiness concentration in the early 2000s. Read More »

Did You Know?

Posted on Tuesday, Jan. 11, 2011
Bon Appetit is currently one of the leaders in sustainable food service. Read More »

What Can I Do?

Posted on Tuesday, Jan. 11, 2011
Tips to reduce, reuse, recycle, and respect while dining on campus. Read More »

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Posted on Tuesday, Jan. 11, 2011
Future Sustainability Updates will continue to be distributed to SCU students, faculty, and staff through non-Essential SCU Global E-Mail Distribution Lists. If you are not a student, faculty, or staff member at SCU (or are part of the SCU community, but not on the non-Essential lists) and wish to receive future Sustainability Updates, please join our Sustainability at SCU e-mail list. Read More »