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Sustainability Update

A monthly update from the Center for Sustainability for the Santa Clara University community.

  •  Institute Targets Wider Audience With Packed Schedule

    Wednesday, Aug. 11, 2010
    The Food & Agribusiness Institute may be one of Santa Clara University's most active secrets. A team of MBA students affiliated with the Institute came away from an international case study competition last year with a first place prize. The academic collaborative, little known outside of graduate business circles, recently set added a pathway for undergraduate students interested in pursuing the curriculum. And a soon-to-be-published calendar will nearly double the number of speakers and events hosted by the Institute in years past.
  •  News & Events

    Wednesday, Aug. 11, 2010
    This month in News & Events: Jesuits Convene Task Force on Ecology | Valley Businesses Named Leading Renewable Energy Customers | Recycled Water a Cool Topic at Industry Forum | Entrepreneurs to Shine Light on Renewable Energy | Local Company Hosts Energy Competition
  •  Profile: Eric Drake

    Wednesday, Aug. 11, 2010
    As a man who produces his own food, Eric Drake has clear standards for the quality of food he and his staff serve at the Adobe Lodge.
  •  Did You Know?

    Wednesday, Aug. 11, 2010
    Test your trash-sorting knowledge this month by taking our online quiz!
  •  What Can I Do?

    Wednesday, Aug. 11, 2010
    This month's 'What Can I Do?' takes on that morning beverage favored by millions: coffee. Whether you like to brew it or buy it, drink it hot or cold, or take it with cream or sugar, there are ways to make your daily serving more sustainable.
  •  Subscribe

    Wednesday, Aug. 11, 2010
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