Wednesday, Aug. 11, 2010
The Food & Agribusiness Institute may be one of Santa Clara University's most active secrets. A team of MBA students affiliated with the Institute came away from an international case study competition last year with a first place prize. The academic collaborative, little known outside of graduate business circles, recently set added a pathway for undergraduate students interested in pursuing the curriculum. And a soon-to-be-published calendar will nearly double the number of speakers and events hosted by the Institute in years past.