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In 2013, SCU disposed of 1,937 tons of waste, which includes 807 tons of landfill waste, 477 tons of recyclables, and 653 tons of compostable material.
New initiatives include food waste composting and changes in our office desk-side recycling and waste processes. See Recycling & Waste on the Facilities website for more information.
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Hosting an event using Mission Catering by Bon Appetit allows you to plan a sustainable & delicious on-campus event!
Tips to take action in regards to hosting to sustainable summer parties! REDUCE single use containers | REUSE kegs and cups | Look for RECYCLABLE packaging | build community and encourage RESPECT
Reduce, reuse, recycle Solo cups and respect the neighborhood and our waterways!