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Greg Pruett MBA ’84
Greg Pruett MBA ’84 CEO of Ingomar Packing Company is looking into saving water on his tomato farms and packing plants.
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Shannon Consentino-Roush ’06
Shannon Consentino-Roush ’06 and others are paving the way for innovative seafood through Finless Foods, a biotech company aimed at bio-culture fish and plant-based alternatives.
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Kalyn Simon MBA ’23
From childhood days spent watering her grandpa’s cherry tomatoes to landscaping her grandma’s garden, Kalyn Simon MBA ’23 knew agriculture was where she wanted to be.