Press Releases
Five Santa Clara Alumni and Students Win Fulbright and Udall Scholarships
Friday, April 6, 2018
The strong showing puts SCU on track for its fifth award as a “Top Producer” school for Fulbright Scholarships.
A Truman Finalist
Wednesday, April 4, 2018
Political science major Huda Navaid '19 is a finalist for a prestigious Truman Scholarship.
Law Conference on EU Data Rules
Wednesday, March 28, 2018
On April 18 at Santa Clara University, legal professionals from Facebook, Uber, LinkedIn and Dropbox will share how they are dealing with new EU data-protection rules.
Santa Clara Shines in Graduate–School Rankings
Tuesday, March 20, 2018
Santa Clara University's graduate programs in business and law showed strong gains in numerous ranking factors.
Internationally Renowned Business Author Patrick Lencioni to Speak at Santa Clara University May 10
Monday, March 19, 2018
May 10 speech will also mark the launch of an organizational health initiative between Patrick Lencioni and Santa Clara University’s Silicon Valley Executive Center, bringing his acclaimed methods to area executives and the SCU community.
Santa Clara University Sends Admissions Decisions to the Class of 2022
Friday, March 16, 2018
Symposium March 23 at Santa Clara Law to Focus on Leadership in Law and Law School
Tuesday, March 13, 2018
An all-day symposium features ABA President Hilarie Bass and others addressing the future of legal education and leadership development.
Broncos Bring it
Thursday, March 8, 2018
Santa Clara University’s fifth annual Day of Giving raised a whopping $3.2 million from more than 5,500 gifts, to benefit schools, programs, centers, and scholarships at Santa Clara University
Ethics Bowl Champs
Tuesday, March 6, 2018
On March 4, Santa Clara University’s Ethics Bowl team won SCU’s first-ever national Intercollegiate Ethics Bowl championship, marking the first time a California school has won the annual competition in its 22-year history.
No Food Left Behind
Tuesday, February 27, 2018
A Mar. 2 conference at Santa Clara University’s Food and Agribusiness Institute seeks solutions for preventing the current 25 percent food waste caused by edible crops left unharvested.
