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Auxiliary Services

SCU Dining Services

Brought to you by Bon Appetit.

Menus & Hours

Dining Services

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Image of top 9 food allergins.
Bon Appétit, an on-site restaurant company, manages all dining venues across the Santa Clara University campus. Their philosophy is simple: food service for a sustainable future. That means cooking up made from scratch menu items with seasonal ingredients from local food growers. BAMCO prides themselves on industry-leading purchasing standards, including local sourcing, animal welfare, and sustainable seafood. For more information on Bon Appetit environmentally sound policies, please visit www.bamco.com.

 

 

For additional information about dining, we recommend:

Cellar Market is available during the Thanksgiving break by calling the Manager on duty.  Manager phone numbers can be found at the entrance of the Cellar Market.  Availability is only during specified hours.   Please call a Manager and they will assist you at the Cellar Market.

Saturday, Nov. 22
9:00 AM - 7:00 PM
AM - Jen     PM - Leeroy

Sunday, Nov. 23
9:00 AM - 7:00 PM
AM - Matt  PM - Anna

Monday, Nov. 24
9:00 AM - 7:00 PM
AM - Anna   PM - Taylor

Tuesday, Nov. 25
9:00 AM - 7:00 PM
AM - Hailey    PM - Taylor

Wed., Nov. 26
9:00 AM - 1:00 PM
Taylor

Thursday & Friday - CLOSED

Saturday, Nov. 29
9:00 AM to 2:00 PM
Jenn

Sunday, Nov. 30
Normal Hours
10:00 AM - 11:00 PM

 

We understand that our guests with special dietary needs, food allergies, celiac disease, lactose intolerance, or any other medically necessary diets simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.  Using specific descriptive menu naming and icons, students and guests of our cafés can easily identify foods that contain allergen or dietary restrictions. This is a starting point and further questions can be addressed to a chef or manager.  If you have allergy or other dietary restrictions, please feel free to contact Resident District Manager, Harvey Smith at harvey.smith@cafebonappetit.com.  Our approach allows guests to customize many café options to meet their personal dietary goals. We love to hear from you and can assist you in identifying your choices or even prepare foods to meet your needs.

SimplyOasis Allergen-Friendly Station
Beyond descriptive menu naming, we offer an allergy-friendly station called SimplyOasis, featuring entrées that celebrate fresh, simple, whole ingredients while avoiding all of the top-9 allergens + gluten.
For questions about dining services or food accommodations, students should contact:

Harvey Smith
Resident District Manager
harvey.smith@cafebonappetit.com
(408) 554-4796

Eugene Zelditch
Executive Chef
(408) 594-0619

Melanie Berdyck
Bon Appétit Regional Registered Dietitian Nutritionist
You can also book an appointment with Melanie by clicking this link.

Office of Accessible Education
(408) 554-4109

 

Time: 10:00 AM - 2:00 PM
Location: North Dining Plaza (O'Connor Hall)
Food trucks accept dining plans, flex points, and credit cards.

Fall Quarter 2025

Dec. 3: Chick N Bros

Winter Quarter 2026

January 7: Fire and Rice
January 14: Oaxacan Kitchen
January 21: Grillzilla The Dudes
January 28: Aki-ta Sushi
February 4: Chick N Bros
February 11:  Fire and Rice
February 18: Oaxacan Kitchen
February 25: Grillzilla The Dudes
March 4: Aki-ta Sushi
March 11: Chick N Bros


Menus & Hours

Cafes

The Marketplace - Benson Memorial

Mission Bakery - Benson Memorial

Cadence Cyber Cafe - Lucas Hall

Fresh Bytes - SCDI

Sidebar Cafe - Charney Hall

Sunstream Cafe - Learning Commons

The Cellar Market - Benson Memorial