For the first time, up to 20 global social enterprises serving migrants, refugees, and human-trafficking survivors will receive training through Miller Center for Social Entrepreneurship’s 15-year-old accelerator program.
Miller Center for Social Entrepreneurship is making its 15-year-old accelerator program available to social entrepreneurs helping migrants, refugees, and human-trafficking survivors.
Miller Center’s Global Social Benefit Institute (GSBI®) welcomes new cohorts of social entrepreneurs seeking to end global poverty and protect the planet, with a focus on women’s economic empowerment and climate resilience.
Miller Center’s Global Social Benefit Institute (GSBI®) welcomes new cohorts of social entrepreneurs to its accelerator programs.
Hayley Raquer ’16 was chosen as one of 48 winners in a cohort of future leaders.
A Mar. 2 conference at Santa Clara University’s Food and Agribusiness Institute seeks solutions for preventing the current 25 percent food waste caused by edible crops left unharvested.