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Advisory Board

Leslie Bacho

CEO,
Second Harvest of Silicon Valley

Joe Barsi

President,
California Giant Berry Farms
MBA '07

Sam Bertram

CEO, Co-Founder
OnePointOne & Willo
BS '16, MS '17

George Borden

E-Commerce Sales Manager
E. & J. Gallo Winery
MBA '19

Marco Cruz

President/CEO,
Superior Foods International
MBA '91

Rob DiNapoli

Owner,
DiNapoli Specialty Foods

Dennis Donohue

Director,
Western Growers Center for Innovation & Technology

Tracy Genesen

Vice President and General Counsel,
Wine Institute

Bill Gisvold

Principal,
Sensiba San Filippo, LLP

John S. A. Hasbrook

President,
SunWest Wild Rice Co. and Hasbrook-Fetter Farms
BSC '81, MBA '83

Peter Herz

Co-founder & CFO,
FoodSystems6

Rob Jensen

Founder/Proprietor,
Testarossa
BS '86

Pam Jones

Director of the Coro Fellows Program (retired),
CORO Northern California

James R. Lugg

President, J. Lugg & Associates

Scott McGinty

CEO,
Aurora Organic Dairy
BA '92

Christine Moseley

CEO/Founder,
Full Harvest

Will Paton

Process Engineer,
Prolific Machines Inc.
BS '18

Joe Pert

Retired
Basic American Foods
MBA '77

Greg Pruett

CEO,
Vaquero Farms, Inc.
BSC '82, MBA '84

Erica Riel-Carden

Principal,
Global Capital Markets Inc.
JD '15

Denis Ring

Founder,
OCHO Candy
BSC '78

Claire Schlemme

CEO/Co-founder,
Renewal Mill

Ron Shigeta

Consultant,
Venture Investment & Food Product Consulting

Gautam Tikekar

Director, Supply Chain Integration
SC Johnson Lifestyle Brands
MBA '21