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Advisory Board

Leslie Bacho

CEO,
Second Harvest of Silicon Valley

Joe Barsi

President,
California Giant Berry Farms
MBA '07

Sam Bertram

CEO, Co-Founder
OnePointOne & Willo
BS '16, MS '17

George Borden

E-Commerce Sales Manager
E. & J. Gallo Winery
MBA '19

Marco Cruz

President/CEO,
Superior Foods International
MBA '91

Rob DiNapoli

Owner,
DiNapoli Specialty Foods

Dennis Donohue

Director,
Western Growers Center for Innovation & Technology

Tracy Genesen

Vice President and General Counsel,
Wine Institute

Bill Gisvold

Principal,
Sensiba San Filippo, LLP

John S. A. Hasbrook

President,
SunWest Wild Rice Co. and Hasbrook-Fetter Farms
BSC '81, MBA '83

Peter Herz

Co-founder & CFO,
FoodSystems6

Rob Jensen

Founder/Proprietor,
Testarossa
BS '86

Pam Jones

Director of the Coro Fellows Program (retired),
CORO Northern California

James R. Lugg

President, J. Lugg & Associates

Scott McGinty

CEO,
Aurora Organic Dairy
BA '92

Christine Moseley

CEO/Founder,
Full Harvest

Will Paton

Process Engineer,
Mission Barns
BS '18

Joe Pert

Retired
Basic American Foods
MBA '77

Greg Pruett

CEO,
Vaquero Farms, Inc.
BSC '82, MBA '84

Erica Riel-Carden

Principal,
Global Capital Markets Inc.
JD '15

Denis Ring

Founder,
OCHO Candy
BSC '78

Claire Schlemme

CEO/Co-founder,
Renewal Mill

Ron Shigeta

Consultant,
Venture Investment & Food Product Consulting

Gautam Tikekar

Sr Contract Manufacturing Mgr, Innovation
Clif Bar
MBA '21