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CFIE Director, Erika French-Arnold Head Shot

CFIE Director, Erika French-Arnold Head Shot

Erika French-Arnold : Hackworth Grant Recipient

LSB’s Erika French-Arnold and her research partners have been awarded a Hackworth Grant by the Markkula Center for Applied Ethics for their project relating to current food issues.
CFIE Director, Erika French-Arnold Head Shot

Erika French-Arnold, director of the Center for Food Innovation and Entrepreneurship at the Leavey School of Business, alongside her research partners Marie Bertola, Irene Bubula-Phillips and Evelyn Ferraro of the Modern Languages and Literatures department, were awarded a Fall 2018 Hackworth Grant by the Markkula Center for Applied Ethics. This grant will support their project “The Ethics of Food Annual Speaker Series” which initiates a speaker series discussing current food issues; the first event will be screening the movie “No Food Left Behind!” followed by a panel discussion.

Learn more about the Markkula Center for Applied Ethics’ Hackworth Grants »

 

Jan 4, 2019
LSB Newsmakers, FAI, CFIE, Erika French-Arnold, LSB,