In a move to strengthen the “entrepreneurial mindset” necessary for adaptability and reinvention, Santa Clara University’s Center for Innovation and Entrepreneurship is expanding its reach and programming across campus.
SCU's Leavey School of Business announces the formation of a new advisory board to expand a connection with MBA alumni and corporate engagement.
The newly renamed Center for Food Innovation and Entrepreneurship (CFIE) will continue its work on issues related to the food industry, food insecurity, and more.
The undergraduate business program at SCU’s Leavey School of Business has been ranked among the best in California and the nation by Poets&Quants for Undergrads’ exclusive ranking.
Christopher Norris has been named the Executive Director of Santa Clara University's Community of Innovation and Entrepreneurship.
Business faculty were honored for outstanding contributions in teaching, research, and service.
The Operations Management & Information Systems department has changed its name to the Information Systems & Analytics Department.
Less Than Optimal Investments, Institutional Conflict
Professor Bob Eberhart addresses startups that are created through intermediaries, and how that can help at first but can also hold them back.
SCU’s Leavey School of Business ranked No. 62 nationally with individual business programs ranking in the top 40.
Several prestigious fellowships through the Markkula Center for Applied Ethics were awarded to Business students for the 2018-2019 academic year.