Grand Reunion Menus

Class of 1960 Lunch

Buffet

• Made to order deli sandwiches
• Caesar Salad
• Chips
• Assorted Cookies and Brownies

Beverages

• Beer
• Wine
• Sodas
• Water
  

 

Block Party

• Tacos Al Pastor
• Tacos Tofu Chile Verde (vegetarian)
• Chicken and Cheese Taquitos
• Southwestern Flatbread (carnitas, nopales)
• Beef and Bean Empanadas
• Fruit Cups with Tajin and Lime
• Assorted ice cream bars

Beverages

• Beer
• Wine
• Sodas
• Water
  

 

Wild West Fest - Food and beverage for purchase

• Pulled Pork Sliders with coleslaw on a brioche bun
• Mushroom Sliders with tomato jam (vegetarian)
• Buffalo Chicken Wings with blue cheese or ranch dipping sauce
• Cornbread
• S’more Tartlet

Beverages

• Beer
• Wine
• Sodas
• Apple Cider Punch
• Water

 

Gianera Lunch

Salad

• Arugula and Frise Salad with heirloom tomatoes, pickled onion, and citrus vinaigrette

Entrée

• Herb roasted chicken breast with sweet potatoes and asparagus
  or
• Grilled Vegetable Involtini with potatoes and asparagus (vegetarian)

Dessert

• Pumpkin roulade with salted caramel sauce and mixed fruits

Beverages

• Wine service at the table
• Beer and soda available upon request
• Coffee/tea

 

Class of 1970 Dinner

Passed Appetizer

• Italian Sausage Puff Pastry
• Polenta Bites with olive tapenade or pickle pear tomato garnish

Dinner Buffet

• Baby Kale Salad - cherry tomatoes, English cucumbers, sweet onions, green goddess dressing
• Grilled beef tenderloin medallions with bordelaise sauce
• Grilled vegetables with bell pepper coulis
• Balsamic glazed brussels sprouts
• Herb roasted fingerling potatoes

Dessert Station

• Maple cream puff
• Lemon citrus macaron
• Almond sea salt chocolate tart

Beverages

• Beer
• Wine
• Assorted cocktails
• Coffee
• Tea

 

Class of 1975 Dinner

Passed Appetizer

• Beef Wellington
• Arancini

Salad

• Baby Kale Salad - cherry tomatoes, English cucumbers, sweet onions, green goddess dressing

Entrée

• Grilled filet mignon with cognac cream sauce
• Truffled mashed potatoes
• Roasted brussels sprouts
  or
• Roasted Cauliflower Steak with quinoa, sauteed greens, and lemon-caper salsa

Dessert Station

• Maple cream puff
• Lemon citrus macaron
• Almond sea salt chocolate tart

Beverages

• Beer
• Wine
• Assorted cocktails
• Coffee
• Tea

 

Class Dinners - Mission Gardens (1980-2025)

Main Buffets

• Saffron Basmati Rice - base, hot
• Mixed Greens Salad
• Olives
• Cucumber
• Tomatoes
• Lettuce
• Feta Cheese
• Hummus
• Tzatziki
• Naan Bread
• Tandoori Chicken
• Lamb Kofta
• Crispy Falafel (vegan)

Mini Dessert Stations

• Fig Pinwheel Cookies
• Limoncello Cannoli
• Panna Cotta with seasonal fruit
• Fruit platters

Beverages - 3 bars

• Beer (NA options available)
• Wine (Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon)
• Mocktails
• Cocktails available for purchase at the center bar only (buy tickets near the bar to exchange for drink)

 

Sunday Brunch

Main Buffet 

• Scrambled eggs
• Frittata Bacon
• Turkey sausage
• Roasted new potatoes with peppers
• Fresh fruit salad
• Assorted breakfast pastries

Waffle Station

• Waffles with syrup, sliced strawberries, chocolate chips, butter, and whipped cream

Bagel Station

• Bagels with lox, cream cheese, onion, tomato, capers, lemon 

Beverages

• Mimosas
• Coffee and tea station
• Orange juice
• Cranberry juice