Options for wine purchases and ingredient lists will be sent to those who register for the event.
- Bargetto Winery
Proudly owned by the Bargetto family (SCU alumni).
Their program will include a tasting with the following selections:
2019 Santa Cruz Mountain Regan Reserve Chardonnay
2018 Regan Pinot Grigio
2019 Santa Cruz Mountain Regan Reserve Pinot Noir
- Longevity Wines
Proudly owned by Phil Long, friend of the university.
Their program will include a tasting with the following selections:
2020 California Chardonnay
2019 Livermore Valley “Pink” Pinot Grigio
2017 Livermore Valley “Philosophy” Bordeaux Blend
2019 California Cabernet Sauvignon
- Five Points
Proudly owned by the O'Flaherty and Hoever families (SCU alumni).
Their program will include a mixology lesson with the following cocktails:
Lime Daiquiri
Old Fashioned
- The Basin
Executive Chef Daniel Nally '16 will present a cooking demonstration for pan seared steelhead trout with grilled baby bok choy, bacon, shiitake mushrooms, butter soy sauce.
