Vendor List - 2025

Arroyo Cellars, co-founded by Ron Perkuchin and Greg Sharkey ’82, focuses on treating wine as a relief to life's stresses.

A boutique, family-operated, Tuscan-inspired winery founded by the Cardella Family, including Angie Cardella Meissner '96, Bill Meissner '99, and Nic Cardella '08, located in the heart of California's Central Valley.

Family-owned and operated business serving authentic, fresh Mexican food. Chispiro's Burritos Y Tacos is co-owned by Jacob Peña, M.S. '23.

On a small lot in Paso Robles, Clare Cellars meticulously grows its fruit and handcrafts award-winning Cabernet, blending very small amounts of their Merlot and Cabernet Franc for a fine Meritage blend. Nikkomae Hatten '25 is a proud member of the Clare Cellars team. 

Classic Wines of California, proudly owned by the Franzia family (SCU alumni) and founded in 1973, is a family-owned company that sells and distributes great products across the marketplace.

With over 200 brands and sales in nearly 180 countries, Diageo's portfolio has remarkable breadth and depth. From centuries-old names to the latest innovations, Diageo is committed to building and sustaining exceptional brands.

Henna has cooling, relaxing and therapeutic properties that releases stress. Tinali Kothari, M.S. ‘25 believes the best way to pamper yourself is to have fun, gorgeous and elegant henna tattoos done! Text or call 408.581.3175 for inquiries and bookings.

Ferrari Ranch, owned by Dave Ferrari '78, produces small-lot Pinot, Chardonnay, and Rosé from their sustainably farmed heritage vines in Corralitos, CA.

Firebrand Artisan Breads, co-owned by Pat Doud '90, is an artisan bakery founded and rooted in the East Bay, specializing in hand crafted breads, pastries, and specialty baked goods.  Firebrand Artisan Breads was founded on the vision to serve the community by creating great jobs with an emphasis on otherwise marginalized members of the Greater Bay Area.

Downtown San Jose's Premier Cocktail Bar is inspired by the legendary Five Points area of New York City and owned by Brendan O'Flaherty '85, J.D. '89, Jeanette (Poag) O'Flaherty '86, and Jeff Hoever '82.

A small, family-owned and operated winery on Mt. Veeder in Napa Valley. Owned by Karen Fontanella '97, Fontanella Family Winery has been producing ultra-premium wines in Napa since 2006.

The Fortino family, proud owners of Fortino Winery, have been growing, crushing, fermenting, aging, bottling, and labeling their wines for over 30 years.

GiaDomella, founded by Richard Passalacqua ’83, J.D. ’86, Victoria (Guerra) Passalacqua ’84, and family, is located in Healdsburg at the entrance to the beautiful Alexander Valley along the Russian River. The E. Passalacqua Family Estate Vineyard has been in the family since the late 1890s.

Guglielmo Winery has been family-owned and operated for 100 years by the the Guglielmo family, including Gene Guglielmo ’71. 

Hollow Wines is an organic winery founded by Woodson "Quinn" Hobbs ’09.

Jiaren Cafe is a local community cafe dedicated to great coffee, tea, and connection. Founded by Jaden Zhao M.S. '14, Jiaren Cafe offers handcrafted drinks, wellness workshops, and a cozy space to bring people together in the heart of Santa Clara.

Boutique winery in the foothills of Corralitos offering estate grown pinot noir, chardonnay, and syrah. The Lester Family includes alumni Dan Lester '60, Mark Lester '83, and Lori (Lester) Johnson.

Nox Cookie Bar is a dessert location based in Downtown Campbell offering an in-store experience, day and night delivery, and catering for all personal and corporate events. From fresh-baked cookies to Marianne's Ice Cream, they aim to provide the highest quality sweets to every customer. Co-owned by Trevor Zink, J.D. '01. 

San Jose's Premier Irish Bar owned by Brendan O'Flaherty ’85, J.D. ’89 and Jeanette (Poag) O'Flaherty ’86. At O'Flaherty's, “You're a stranger here but once." 

Just five minutes from Levi's® Stadium, Puesto Santa Clara offers award-winning tacos and margaritas as well as its own selection of cerveza by acclaimed brewmaster Doug Hasker. 

Quintessential Wines is an importer/distributor of fine wines sourced from genuine family-owned and operated wineries worldwide.  They supply restaurants and markets nationwide and operate for online sales (use code NSTEFANKO for a discount).

In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. Alumni Joshua Chan MBA '13 and Nicholas Reed '15 are part of the Ridge Vineyards team. 

S. Martinelli & Company launched 1868 Hard Cider as a key part of the Martinelli's portfolio leveraging our heritage as California's first hard cider in 1868 and our 155+ year history as the premier apple beverage company in the US.

Tony Caters, founded by Tony Santos '00, is proud to introduce its latest catering creation, Smashing Dishes! Smashing Dishes makes excellent events happen across the entire San Francisco Bay Area with amazing catering, design, and production. Whether you're hosting a handful of friends or thousands, they're ready to shatter your event expectations.

Strike Brewing Co. is located in San Jose, and is a classic brewery with everything from Hazy IPA and old-school lagers, to fruited sours and bourbon barrel aged stouts.

South Winchester BBQ serves up authentic, slow-smoked barbecue in the heart of San Jose. Known for tender brisket, juicy ribs, and excellent sauces, it's a local favorite for comfort food done right.

Susy Custom Cakes is a home licensed bakery that offer custom cakes for all kind of celebrations with a unique and delicious Mexican flavor.

Testarossa produces world-class Chardonnay and Pinot Noir in the historic Novitiate Winery of Los Gatos, blending centuries-old winemaking techniques with state-of-the-art technology. Since 2000, Rob '86 and Diana Jensen '88 have been working closely with Director of Winemaking Bill Brosseau.

Tequila La Dueña is a 100% agave tequila, proudly sourced from Amatitán, Jalisco, the birthplace of the world's finest tequila. Each drop represents the strength, elegance, and tradition of the land where it was born. La Dueña is not just a tequila; it's a tribute to our roots and to those who lead the way with character and passion. 

The Green Nook produces botanical offerings as a gift to heal and connect with Mother Nature. They can be used in your bathroom, your home, or office to bring your space tranquility and peace, and add some color and brightness to your life.  Enjoy their herbal tea and mini plants at this year's event! 

The Hut Santa Clara, located a few yards from campus, is one of the most well-known restaurants for SCU alumni and students. Many Broncos are in the ownership group, including Claranne Ravizza ’78, Andy Schatzman ’83, Peggy Schatzman ’83, Kevin Walters ’82, Pete Geremia ’82, Gary Filizetti ’67, Brian Morton ’87, the Long family, and the O'Connor family.

Co-owned by Bob Collins ’85 and Julia (Magnano) Collins ’84, The Pasta Market is a family-owned Italian restaurant in operation since 1982. All of their pasta and sauces are prepared fresh daily.

Alumnus Gene Guglielmo '71, grandson of winery founder Emilio Guglielmo, upholds the legacy of this wine association for wineries located in Santa Clara Valley. They are responsible for making this valley known as the first premium wine-producing region in California and home to numerous world-class, award-winning wines.