Vintage Santa Clara 2025 Event Map

Churros El Guero is a local, small business owned by husband and wife duo Carlos Pino and Monserrat Campos. Rooted in experience and tradition since 1999, Churros El Guero operates at fairs, company events, weddings, parties, and more. They are proud to also help their community and support schools with donations and raising funds. And now they're supporting the next generation...don't miss Churros Las Gueritas, coming soon! 

Susy Custom Cakes is a home licensed bakery that offer custom cakes for all kind of celebrations with a unique and delicious Mexican flavor.

Nox Cookie Bar is a dessert location based in Downtown Campbell offering an in-store experience, day and night delivery, and catering for all personal and corporate events. From fresh-baked cookies to Marianne's Ice Cream, they aim to provide the highest quality sweets to every customer. Co-owned by Trevor Zink, J.D. '01. 

Casa Gelatin offers handcrafted gelatin desserts made with dairy products and natural fruit, beautifully decorated for individual sales, corporate gifts, or dessert table displays. Each piece blends elegance with flavor, perfect for special occasions or everyday indulgence.

Visit the SCU Maker Lab to unleash your entrepreneurial spirit and ignite your inner innovator!

You can also view (and purchase!) art from artists in the Santa Clara University Student Art League!

Visit Elegance Henna Tattoo by Tinali Kothari, M.S. ‘25, for your own henna tattoo!

Vintage Santa Clara is thrilled to introduce Comerica Bank as our foundational partner! Comerica Bank has helped its customers build success for over 175 years. Together, we’re ready to build something extra special!

Visit the SCU Athletics tent to learn all about our Bronco teams!

• Take home a mystery bottle of wine at our “Wine Pull” game.
• SCU merch, Nike Athletics gear, picnic blankets, a $150 gift card to the SCU Campus Store, and more...find out which will be yours at our “Punch It” game!
• Visit the Alumni Association Pop-Up Shop and SCU Campus Store to rep our Broncos wherever you go!
• Bid on two tickets and two pregame field passes for a 2025 49ers home game at our silent auction! All proceeds benefit the Alumni Family Scholarship. Visit the Alumni Association Pop-Up Shop to place your bid before 4:45 p.m.

Jiaren Cafe is a local community cafe dedicated to great coffee, tea, and connection. Founded by Jaden Zhao M.S. '14, Jiaren Cafe offers handcrafted drinks, wellness workshops, and a cozy space to bring people together in the heart of Santa Clara.

Bon Appetit will delight your non-alcoholic senses with a variety of mocktails!

Tony Caters, founded by Tony Santos '00, is proud to introduce its latest catering creation, Smashing Dishes! Smashing Dishes makes excellent events happen across the entire San Francisco Bay Area with amazing catering, design, and production. Whether you're hosting a handful of friends or thousands, they're ready to shatter your event expectations.

Just five minutes from Levi's® Stadium, Puesto Santa Clara offers award-winning tacos and margaritas as well as its own selection of cerveza by acclaimed brewmaster Doug Hasker. 

Oaxaca ToGo imports artisanal mole directly from Oaxaca to bring the authentic flavor of our land to your table through their online store. Because mole isn't just food: it's tradition, identity, and a hug from home. 

Firebrand Artisan Breads, co-owned by Pat Doud '90, is an artisan bakery founded and rooted in the East Bay, specializing in hand crafted breads, pastries, and specialty baked goods.  Firebrand Artisan Breads was founded on the vision to serve the community by creating great jobs with an emphasis on otherwise marginalized members of the Greater Bay Area.

Bringing the authentic taste of El Salvador to your special events! Delicias Martinez specializes in handcrafted pupusas made with traditional masa and filled with your choice of queso, chicharrón, frijoles, or their signature mixed filling. Perfect for celebrations of all sizes, they also offer complete Salvadoran meal packages featuring platanos fritos, yuca frita, and traditional beverages. Every pupusa is made with love and the same care is passed down through generations. 

Family-owned and operated business serving authentic, fresh Mexican food. Chispiro's Burritos Y Tacos is co-owned by Jacob Peña, M.S. '23.

Co-owned by Bob Collins ’85 and Julia (Magnano) Collins ’84, The Pasta Market is a family-owned Italian restaurant in operation since 1982. All of their pasta and sauces are prepared fresh daily.

Chicos Tacos offers taco services for events, serving asada, al pastor, chicken, chorizo, lengua, and beef tacos, along with vegetarian tacos and quesadillas. They are proud to be a spot where families, friends, and neighbors gather around good food and good company.  

South Winchester BBQ serves up authentic, slow-smoked barbecue in the heart of San Jose. Known for tender brisket, juicy ribs, and excellent sauces, it's a local favorite for comfort food done right.

The Hut Santa Clara, located a few yards from campus, is one of the most well-known restaurants for SCU alumni and students. Many Broncos are in the ownership group, including Claranne Ravizza ’78, Andy Schatzman ’83, Peggy Schatzman ’83, Kevin Walters ’82, Pete Geremia ’82, Gary Filizetti ’67, Brian Morton ’87, the Long family, and the O'Connor family.

Strike Brewing Co. is located in San Jose, and is a classic brewery with everything from Hazy IPA and old-school lagers, to fruited sours and bourbon barrel aged stouts.

Gordon Biersch utilizes old-school recipes along with their modern-day technology, like in-house yeast production, for great consistency. Their team has been brewing like this since 1988 because they believe in beer that is timeless.

San Jose's Premier Irish Bar owned by Brendan O'Flaherty ’85, J.D. ’89 and Jeanette (Poag) O'Flaherty ’86. At O'Flaherty's, “You're a stranger here but once." 

Downtown San Jose's Premier Cocktail Bar is inspired by the legendary Five Points area of New York City and owned by Brendan O'Flaherty '85, J.D. '89, Jeanette (Poag) O'Flaherty '86, and Jeff Hoever '82.

Testarossa produces world-class Chardonnay and Pinot Noir in the historic Novitiate Winery of Los Gatos, blending centuries-old winemaking techniques with state-of-the-art technology. Since 2000, Rob '86 and Diana Jensen '88 have been working closely with Director of Winemaking Bill Brosseau.

GiaDomella, founded by Richard Passalacqua ’83, J.D. ’86, Victoria (Guerra) Passalacqua ’84, and family, is located in Healdsburg at the entrance to the beautiful Alexander Valley along the Russian River. The E. Passalacqua Family Estate Vineyard has been in the family since the late 1890s.

On a small lot in Paso Robles, Clare Cellars meticulously grows its fruit and handcrafts award-winning Cabernet, blending very small amounts of their Merlot and Cabernet Franc for a fine Meritage blend. Nikkomae Hatten '25 is a proud member of the Clare Cellars team. 

Arroyo Cellars, co-founded by Ron Perkuchin and Greg Sharkey ’82, focuses on treating wine as a relief to life's stresses.

A boutique, family-operated, Tuscan-inspired winery founded by the Cardella Family, including Angie Cardella Meissner '96, Bill Meissner '99, and Nic Cardella '08, located in the heart of California's Central Valley.

Guglielmo Winery has been family-owned and operated for 100 years by the the Guglielmo family, including Gene Guglielmo ’71. 

In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. Alumni Joshua Chan MBA '13 and Nicholas Reed '15 are part of the Ridge Vineyards team. 

Rancho del Rio/Reedy Vineyards, owned by Randall "Randy" Reedy, J.D. '74, is a longtime Vintage Santa Clara vendor. They are excited to be participating in this year's event once again!  

Punch Vineyards from Napa Valley, founded by Lee Nordlund ’80, has been a staple at Vintage Santa Clara since 2009. Punch is retiring this year, so Vintage 2025 will be its last public event. Visit their booth to celebrate Punch Vineyard's legacy and enjoy their library selections.

Napa Valley’s Miguel Caratachea, formerly of Punch Vineyards, recently won “World’s Best Cabernet” and “American Wine of the Year” at both the highly regarded Sommelier Challenge and Critics Challenge competitions. The wine is quickly becoming a cult favorite. Vintage Santa Clara is Caratachea’s only public tasting in 2025.

Boutique winery in the foothills of Corralitos offering estate grown pinot noir, chardonnay, and syrah. The Lester Family includes alumni Dan Lester '60, Mark Lester '83, and Lori (Lester) Johnson.

Ferrari Ranch, owned by Dave Ferrari '78, produces small-lot Pinot, Chardonnay, and Rosé from their sustainably farmed heritage vines in Corralitos, CA.

Classic Wines of California, proudly owned by the Franzia family (SCU alumni) and founded in 1973, is a family-owned company that sells and distributes great products across the marketplace.

The Green Nook produces botanical offerings as a gift to heal and connect with Mother Nature. They can be used in your bathroom, your home, or office to bring your space tranquility and peace, and add some color and brightness to your life.  Enjoy their herbal tea and mini plants at this year's event! 

A small, family-owned and operated winery on Mt. Veeder in Napa Valley. Owned by Karen Fontanella '97, Fontanella Family Winery has been producing ultra-premium wines in Napa since 2006.

Alumnus Gene Guglielmo '71, grandson of winery founder Emilio Guglielmo, upholds the legacy of this wine association for wineries located in Santa Clara Valley. They are responsible for making this valley known as the first premium wine-producing region in California and home to numerous world-class, award-winning wines.

Hollow Wines is an organic winery founded by Woodson "Quinn" Hobbs ’09.

The Fortino family, proud owners of Fortino Winery, have been growing, crushing, fermenting, aging, bottling, and labeling their wines for over 30 years.

Quintessential Wines is an importer/distributor of fine wines sourced from genuine family-owned and operated wineries worldwide.  They supply restaurants and markets nationwide and operate for online sales (use code NSTEFANKO for a discount).

Tequila La Dueña is a 100% agave tequila, proudly sourced from Amatitán, Jalisco, the birthplace of the world's finest tequila. Each drop represents the strength, elegance, and tradition of the land where it was born. La Dueña is not just a tequila; it's a tribute to our roots and to those who lead the way with character and passion. 

With over 200 brands and sales in nearly 180 countries, Diageo's portfolio has remarkable breadth and depth. From centuries-old names to the latest innovations, Diageo is committed to building and sustaining exceptional brands.

S. Martinelli & Company launched 1868 Hard Cider as a key part of the Martinelli's portfolio, leveraging our heritage as California's first hard cider in 1868 and our 155+ year history as the premier apple beverage company in the US.

The official Santa Clara University Campus Store! Stock up on your Bronco gear while you sip and savor all afternoon!