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The Center for Food Innovation and Entrepreneurship

CFIE promotes educational, research, and outreach programs with the goal of contributing to a food system that is innovative, just, transparent, efficient, and sustainable.


Graduate Student Business of Wine


Find out about our Food Entrepreneurship Concentration and other graduate programs

Emily and Brandon


View our NEW Minor, Immersive Study, and additional undergraduate programs

Shannon Consentino-Roush

News and Research

Check out our new Alumni News page to see SCU graduates making their mark in the Bay Area and beyond.

Student videocast series featuring interviews with entrepreneurs and innovators in the food and beverages industry

Careers in food videocast series featuring a panelist from food and beverage companies

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Nepal Spring Break 2023 Immersive Study Program

The Center for Food Innovation and Entrepreneurship, hosted a Spring Break Immersive Study program inviting students to learn about the relationship between food, business, and the environment through an 11-day trip to Nepal. Pictured are the 14 undergraduate students and program leaders atop Mohare Danda, the 11,000 foot summit point of their breathtaking trek along the Annapurna Circuit.

For more information on upcoming immersion programs contact

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