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The Center for Food Innovation and Entrepreneurship

CFIE promotes educational, research, and outreach programs with the goal of contributing to a food system that is innovative, just, transparent, efficient, and sustainable.

 

Graduate Student Business of Wine

Graduates

Find out about our Food Entrepreneurship Concentration and other graduate programs

Emily and Brandon

Undergraduates

View our NEW Minor, Immersive Study, and additional undergraduate programs

News and Research

Congratulations to our SCU Case Study team who won Silver at IFAMA 2022, Costa Rica!

Student videocast series featuring interviews with entrepreneurs and innovators in the food and beverages industry

Careers in food videocast series featuring a panelist from food and beverage companies

Nepal Immersive Study Program
Nepal Spring Break 2023 Immersive Study Program

The Center for Food Innovation and Entrepreneurship (CFIE) is excited to announce an immersive study program in Nepal for eleven days over spring break. The immersive study will include a six-day trek in the Annapurna Conservation Area comprising village visits; opportunities to learn about community-supported businesses; efforts to improve food security, agricultural production, health and nutrition; better educational outcomes and job opportunities for Nepalis. 

For more information scan QRC on flyer or contact ckelly7@scu.edu

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