The Center for Food Innovation and Entrepreneurship
CFIE promotes educational, research, and outreach programs with the goal of contributing to a food system that is innovative, just, transparent, efficient, and sustainable.
Immersive Study Trips
The Center for Food Innovation and Entrepreneurship is home to a wide variety of opportunities to learn and study cultures abroad. From trips to places such as Rwanda, Myanmar and Cuba, Santa Clara students have enjoyed incomparable experiences that have influenced their college experiences, vocations and avocations. Each year, CFIE takes a group of twelve students and two or three faculty leaders to a developing country. Learn more about our immersions.