Academic Screening of The Award-Winning Biggest Little Farm
The Center for Food Innovation and Entrepreneurship (CFIE) invites you to our second event in our Biodiversity in the Food System Series.
Please join us for dinner and a screening of The Biggest Little Farm.
Thursday, February 6, 2020
5:15 pm - 7:15 pm PST
Lucas Hall, Room 106
Chronicling the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chester’s unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.
Event Schedule:
5:15-5:30 PM: Light dinner
5:30-7:00 PM: Screening of The Biggest Little Farm
7:00-7:15 PM Q & A, Farm internship opportunities
This is a free event however seating is limited please rsvp here reserve your spot.
For more information contact Carol Kelly at ckelly7@scu.edu