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Leavey School of Business

What’s Happening at CFIE

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The Business of Chocolate, May 2023

Artisanl Entrepreneurs and Bean to Bar Chocolate

Photo of chocolate making

The Center for Food Innovation and Entrepreneurship (CFIE) invites you to join us for a look into the business of artisanal chocolate and bean-to-bar production featuring some of the best craft chocolate companies in the Bay Area. Come enjoy a light dinner, an exiting and informational panel, and indulge in chocolate creations during the craft chocolate tasting.

Event Schedule:

5:00 -5:30 PM: Light dinner

5:30-5:45 PM: The Center for Food Innovation and Entrepreneurship welcome and guest introductions.

5:45-6:45 PM: The Business of Chocolate panel discussion led by Professor Jo-Ellen Pozner and Professor Woolley with representatives from Dandelion Chocolate, TCHO Chocolate, and Volo Chocolate followed by a chocolate tasting featuring popular craft chocolates. 

6:45-7:00 PM Q & A and wrap up