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The Business of Chocolate, May 2023
Artisanal Entrepreneurs and Bean to Bar Chocolate
The Center for Food Innovation and Entrepreneurship (CFIE) invites you to join us for a look into the business of artisanal chocolate and bean-to-bar production featuring some of the best craft chocolate companies in the Bay Area. Come enjoy a light dinner, an exiting and informational panel, and indulge in chocolate creations during the craft chocolate tasting.
5:00 -5:30 PM: Light dinner
5:30-5:45 PM: The Center for Food Innovation and Entrepreneurship welcome and guest introductions.
5:45-6:45 PM: The Business of Chocolate panel discussion led by Professor Jo-Ellen Pozner and Professor Woolley with representatives from Dandelion Chocolate, TCHO Chocolate, and Volo Chocolate followed by a chocolate tasting featuring popular craft chocolates.
6:45-7:00 PM Q & A and wrap up