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CFIE Events

Academic Screening of The Award-Winning Biggest Little Farm 

 

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The Center for Food Innovation and Entrepreneurship (CFIE) invites you to our second event in our Biodiversity in the Food System Series.

Please join us for dinner and a screening of The Biggest Little Farm.

Thursday, February 6, 2020

5:15 pm - 7:15 pm PST

Lucas Hall, Room 106

Chronicling the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chester’s unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.

Event Schedule:

5:15-5:30 PM: Light dinner

5:30-7:00 PM: Screening of The Biggest Little Farm

7:00-7:15 PM Q & A, Farm internship opportunities

This is a free event however seating is limited please rsvp here reserve your spot.

http://bit.ly/BLFscreening

For more information contact Carol Kelly at ckelly7@scu.edu

 

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