Ecuador Spring Break 2024 Immersive Study Trip
The Center for Food Innovation and Entrepreneurship is home to a wide variety of opportunities to learn and study cultures abroad. From trips to places such as Ecuador, Rwanda, Myanmar and Cuba, Santa Clara students have enjoyed incomparable experiences that have influenced their college experiences, vocations and avocations. Each year, CFIE takes a group of twelve students and two or three faculty leaders to a developing country. Ecuador has been selected for our Spring Break 2024 immersive study trip. A two unit preparation course precedes the trip and a two-unit reflection course completes the experience. The program fee for this trip is $1000. Students are also responsible for the cost of the airfare up to but not to exceed $1500. The total cost for the program will not exceed $2500. Need-based financial aid is available.
For more detailed information and to apply click here or scan QRC in graphic. Deadline to apply is October 15, 2023.
For additional information contact firstname.lastname@example.org