Skip to main content
scu.edu
Home
About SCU
Academics
Admission
Athletics
Campus Life
Giving
Global
News & Events
Students
Faculty
Families
Alumni
Visitors
Offices & Services
Schools & Centers
Offices & Services
Schools & Centers
Search
Search
Search CFIE
scu.edu
Santa Clara University
Leavey School of Business
menu
Search
CFIE Home
About Us
About Us category links
Advisory Board
Students Assistants
News & Research
News & Research category links
Food and Agriculture
Food Insecurity
Food Waste
Urban Agriculture
What’s Happening
What’s Happening category links
CFIE Past Events
Join Us at the Table
Webinars
Immersions
Immersions category links
Past Immersive Study Trips
Contact Us
Business School Home
SCU Home
Past Immersive Study Trips
Home
Leavey School of Business
Center for Food Innovation and Entrepreneurship
Immersions
Past Immersive Study Trips
Follow CFIE on Social Media
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Join us on LinkedIn
Most Recent Immersive Trip - Rwanda 2019
Myanmar
Read More
Cuba
Read More
Burma
Read More
Ghana
Read More
Rwanda
Read More
Nepal
Read More
Center for Food Innovation and Entrepreneurship Sections
Center for Food Innovation and Entrepreneurship
Center for Food Innovation and Entrepreneurship
About Us
Graduate students
Undergraduate Pathway
Internship Opportunities
Industry Education
News & Research
Immersions
Past Immersive Study Trips
What’s Happening at CFIE
Contact Us
Calendar
Follow CFIE on Social Media
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram
Join us on LinkedIn
