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Join Us at the Table

Videocast series featuring interviews with innovators, entrepreneurs, and experts in the food, food tech, and agriculture industry.

Session 26: Sustainable Entrepreneurship

Finance Major Caitlyn Barber chats with Audrey Spence, the Startup Innovation Lead at the Good Food Institute.

Session 25: Planting Justice

CFIE interviews Nadia Barhoum, Operations Coordinator and Covonne Page, Nursery Land Team Lead and Aquaponics Manager at Planting Justice

Session 24: Getting to Know Tanya Holland

CFIE interviews renowned chef and author of The Brown Sugar Kitchen Cookbook and New Soul Cooking

Session 23: Peacefully Ending Factory Farming

CFIE interviews Ben Williamson the US Executive Director at Compassion in World Farming

Session 22: Reducetarian In Action

CFIE interviews Brian Kateman co-director of "Meat Me Halfway" documentary, author of "Meat Me Halfway", and founder of the Reducetarian Foundation

Session 21: Getting to Know Raj Patel

CFIE interviews Raj Patel co-director of "The Ants & The Grasshopper", author of "Stuffed and Starved", and co-author "Inflamed"

Session 20: The Better Food Foundation

CFIE interviews Katie Cantrell Director of Corporate Outreach

Session 19: The Buzz about Detroit Hives

CFIE interviews Timothy Jackson and Nicole Lindsey Co-founders of Detroit Hives

Session 18: Getting to Know Oakland’s Willy Wonka and the OCHO Chocolate Factory

CFIE interviews Denis Ring, Founder & CEO of OCHO Candy

Session 17: Meet SCU Young Alumni Docuseries Producers

CFIE interviews Lindsey Allan and Marisa Rudolph of Elemmay Productions

Session 16: Miyoko's Journey to Create a Vegan Creamery

CFIE interviews Miyoko Schinner, Founder and CEO

Session 15: A Chef's Take on Food Innovation

CFIE interviews Philip Saneski, Product Developer at CCD Innovation

Session 14: Upcycling, Satisfy Your Sweet Tooth Sustainably with Renewal Mill

CFIE interviews Claire Schlemme CEO/Co-founder of Renewal Mill

Session 13: SCU Bio-Engineer Alum Shares Insights on the Future of Lab Grown Meat

CFIE interviews Will Paton, Process Engineer at Mission Barns

Session 12: Envisioning a World of No Food Wasted on Farms

CFIE interviews Christine Moseley, Founder/CEO of Full Harvest

Session 11: The Forge Garden a Hub for Sustainable Food System Education

CFIE interviews Katharine Rondthaler, Garden Manager of the Forge Garden

Session 10: Insights into Nepal's Response to COVID-19 from a Nepalese Entrepreneur and Leader

CFIE interviews Sumana Shrestha, Management Consultant and Executive Coach

Session 9: Non-Profit Gravity Water Improves Accessibility to Clean Drinking Water Around the Globe

CFIE interviews Danny Wright, Executive Director and Founder of Gravity Water

Session 8: SCU Alum Discusses the Most Sustainable Crop on the Planet

CFIE interviews Matt Ryan, Director of Sales and Marketing at Ocean's Halo

Session 7: Entrepreneurial Endeavors of SCU Alumna

CFIE interviews Courtney Peters, Co-owner of Caramel Caravan

Session 6: Live from Uganda with Young Alumnus

CFIE interviews Jean Baptiste Tooley, Program Manager at KadAfrica

Session 5: G-Love: The Worlds’ First “Reverse Steakhouse”

CFIE interviews Garrett Benedict, Chef & Owner of G-Love restaurant

Session 4: Minimizing Food Waste at Home

CFIE Interviews Alison Mountford, CEO of Ends + Stems

Session 3: Food Start-up Choco Inspires Young Alum

CFIE interviews Letícia Guimarães of Choco

Session 2: Food Wasted and COVID-19!

CFIE interviews Alex Coari of ReFED

Session 1: Healthy Eating While Sheltering in Place

CFIE interviews nutritionist Susan Algert