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Videocast series featuring interviews with innovators, entrepreneurs, and experts in the food, food tech, and agriculture industry.
Session 26: Sustainable Entrepreneurship
Finance Major Caitlyn Barber chats with Audrey Spence, the Startup Innovation Lead at the Good Food Institute.
Session 25: Planting Justice
CFIE interviews Nadia Barhoum, Operations Coordinator and Covonne Page, Nursery Land Team Lead and Aquaponics Manager at Planting Justice
Session 24: Getting to Know Tanya Holland
CFIE interviews renowned chef and author of The Brown Sugar Kitchen Cookbook and New Soul Cooking
Session 23: Peacefully Ending Factory Farming
CFIE interviews Ben Williamson the US Executive Director at Compassion in World Farming
Session 22: Reducetarian In Action
CFIE interviews Brian Kateman co-director of "Meat Me Halfway" documentary, author of "Meat Me Halfway", and founder of the Reducetarian Foundation
Session 21: Getting to Know Raj Patel
CFIE interviews Raj Patel co-director of "The Ants & The Grasshopper", author of "Stuffed and Starved", and co-author "Inflamed"
Session 20: The Better Food Foundation
CFIE interviews Katie Cantrell Director of Corporate Outreach
Session 19: The Buzz about Detroit Hives
CFIE interviews Timothy Jackson and Nicole Lindsey Co-founders of Detroit Hives
Session 18: Getting to Know Oakland’s Willy Wonka and the OCHO Chocolate Factory
CFIE interviews Denis Ring, Founder & CEO of OCHO Candy
Session 17: Meet SCU Young Alumni Docuseries Producers
CFIE interviews Lindsey Allan and Marisa Rudolph of Elemmay Productions
Session 16: Miyoko's Journey to Create a Vegan Creamery
CFIE interviews Miyoko Schinner, Founder and CEO
Session 15: A Chef's Take on Food Innovation
CFIE interviews Philip Saneski, Product Developer at CCD Innovation
Session 14: Upcycling, Satisfy Your Sweet Tooth Sustainably with Renewal Mill
CFIE interviews Claire Schlemme CEO/Co-founder of Renewal Mill
Session 13: SCU Bio-Engineer Alum Shares Insights on the Future of Lab Grown Meat
CFIE interviews Will Paton, Process Engineer at Mission Barns
Session 12: Envisioning a World of No Food Wasted on Farms
CFIE interviews Christine Moseley, Founder/CEO of Full Harvest
Session 11: The Forge Garden a Hub for Sustainable Food System Education
CFIE interviews Katharine Rondthaler, Garden Manager of the Forge Garden
Session 10: Insights into Nepal's Response to COVID-19 from a Nepalese Entrepreneur and Leader
CFIE interviews Sumana Shrestha, Management Consultant and Executive Coach
Session 9: Non-Profit Gravity Water Improves Accessibility to Clean Drinking Water Around the Globe
CFIE interviews Danny Wright, Executive Director and Founder of Gravity Water
Session 8: SCU Alum Discusses the Most Sustainable Crop on the Planet
CFIE interviews Matt Ryan, Director of Sales and Marketing at Ocean's Halo
Session 7: Entrepreneurial Endeavors of SCU Alumna
CFIE interviews Courtney Peters, Co-owner of Caramel Caravan
Session 6: Live from Uganda with Young Alumnus
CFIE interviews Jean Baptiste Tooley, Program Manager at KadAfrica
Session 5: G-Love: The Worlds’ First “Reverse Steakhouse”
CFIE interviews Garrett Benedict, Chef & Owner of G-Love restaurant
Session 4: Minimizing Food Waste at Home
CFIE Interviews Alison Mountford, CEO of Ends + Stems
Session 3: Food Start-up Choco Inspires Young Alum
CFIE interviews Letícia Guimarães of Choco
Session 2: Food Wasted and COVID-19!
CFIE interviews Alex Coari of ReFED
Session 1: Healthy Eating While Sheltering in Place
CFIE interviews nutritionist Susan Algert