Conscientious Indulgence: 2019
On October 11, 2019 the Center for Food Innovation & Entrepreneurship (CFIE) hosted a sustainable, innovative and delicious reception. Attendees were invited to an evening of wine, olive oil, cheese, and chocolate. Conscientious Indulgence featured three impressive California companies including Spero Foods, TCHO Chocolate, and Trattore Farms.
Oct 11, 2019