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Literary Cuisine : A Tasty Bite of Literature

Julia Child, America's French Chef, Spring 2010

Spring 2010

Thursday, May 6, 2010
Noon - 1:30 p.m.
Nobili Hall Dining Room

Please join the University Library, Bon Appétit and the History Department for the Spring 2010 Literary Cuisine.

This Literary Cuisine celebrates the life and times of an American icon. Popularly known as the chef who introduced French cuisine to the United States, Julia Child was a truly exceptional American woman. Nancy Unger, Associate Professor of History, will give a lively presentation of Julia Child as trailblazer, French cook, media celebrity, and a woman who created a public identity for herself at a time when few women did.

Please join us for a delicious French lunch and an opportunity to win a Julia Child themed memento.

Bon Appétit will be serving a special meal for this celebration.

October 12, 2015