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Literary Cuisine

Amy Tan, Spring 2005

Spring 2005

Lunch & Discussion
Thursday, April 14, 2005
Williman Room, Benson Memorial Center

In concert with Bon Appetit Dining Services, we featured a conversation and luncheon based on the works of Amy Tan.

Amy Tan has written four novels, all of which center on Chinese and/or Chinese-American families. She has also written two children's books. The Library has copies of all four novels and all of her books are also available through LINK+.

The menu for this luncheon was:

  • Chinese Chicken Salad
  • Broccoli Beef
  • Stir Fried Chinese Vegetables
  • Sticky Rice
  • Vegetarian Fried Rice
  • Fortune Cookies
  • Chinese Almond Cookies
  • Assorted Chilled Beverages
  • Coffee & Tea Service
Oct 12, 2015