Grand Reunion Menus
View menu options for our largest events. Have questions or are curious about refreshments at a smaller event? Email grandreunion@scu.edu.
Friday, October 9
Class of 1961 Dinner (at the San Jose Marriott)
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Baby Gem Salad, Blue Cheese Crumbles, Candied Walnuts, Citrus Segments, Golden Balsamic
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Roasted Organic Airline Chicken: Creamy Polenta, Baby Carrots & Natural Jus or Seared Salmon: Coconut Lemongrass Rice & Stir-Fry Vegetables
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Lemon Tart, Roasted Strawberries & Sweet Cream
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Hosted Bar
Block Party
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Tacos Al Pastor
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Tacos Tofu Chile Verde (vegetarian)
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Chicken and Cheese Taquitos
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Shrimp Ceviche
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Equites Corn Cups
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Fresh Guacamole Action Station
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Beef and Bean Empanadas
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Fruit Cups with Tajín and Lime
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Assorted ice cream bars
Beverages
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Beer
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Wine
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Sodas
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Water
Saturday, October 10
Wild West Fest - Food and beverages for purchase
Food
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Pulled Pork Sliders with coleslaw on a brioche bun
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Mushroom Sliders with tomato jam (vegetarian)
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Buffalo Chicken Wings with blue cheese or ranch dipping sauce
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House-made BBQ potato chips
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Cornbread
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S’more Tartlet
Beverages
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Beer
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Wine
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Sodas
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Apple Cider Punch
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Water
Gianera Lunch
Salad
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Fennel and Arugula Salad with pomegranate seeds and citrus vinaigrette
Entrée
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Pan-seared chicken breast with sweet potato mash and baby root vegetables
or
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Grilled Vegetable Strudel with ricotta and bell pepper coulis (vegetarian)
Dessert
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Pumpkin roulade with salted caramel sauce and mixed fruits
Beverages
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Wine service at the table
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Beer and soda available upon request
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Coffee/tea
Class of 1966 Dinner
Passed Appetizer
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Beef Wellington
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Arancini
Dinner
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Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette
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Grilled beef tenderloin medallions with brandy cream sauce
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Truffle mashed potatoes
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Asparagus
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OR
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Grilled vegetable involtini with seasonal vegetables and bell pepper coulis
Dessert Station
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Maple cream puff
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Lemon citrus macaron
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Almond sea salt chocolate tart
Class of 1971 Dinner
Passed Appetizer
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Beef Wellington
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Arancini
Dinner
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Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette
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Grilled beef tenderloin medallions with brandy cream sauce
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Truffle mashed potatoes
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Asparagus
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OR
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Grilled vegetable involtini with seasonal vegetables and bell pepper coulis
Dessert Station
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Maple cream puff
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Lemon citrus macaron
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Almond sea salt chocolate tart
Beverages
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Beer
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Wine
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Assorted cocktails
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Coffee
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Tea
Class of 1976 Dinner
Passed Appetizer
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Beef Wellington
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Arancini
Dinner
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Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette
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Grilled beef tenderloin medallions with brandy cream sauce
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Truffle mashed potatoes
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Asparagus
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OR
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Grilled vegetable involtini with seasonal vegetables and bell pepper coulis
Dessert Station
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Maple cream puff
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Lemon citrus macaron
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Almond sea salt chocolate tart
Beverages
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Beer
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Wine
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Assorted cocktails
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Coffee
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Tea
Class Dinners - Mission Gardens (1981-2026)
Main Buffets
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Saffron Basmati Rice
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Mixed Greens Salad
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Tandoori Chicken
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Lamb Kofta
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Crispy Falafel (vegan)
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Olives
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Cucumber
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Tomatoes
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Lettuce
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Feta Cheese
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Hummus
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Tzatziki
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Naan Bread
Mini Dessert Stations
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Assorted Petite Cannoli
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Classic, chocolate chip, candied orange, limoncello, almond toffee, pistachio
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Fruit platters
Beverages - 3 bars
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Beer (NA options available)
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Wine (Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon)
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Mocktails
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Cocktails available for purchase at the center bar only (buy tickets near the bar to exchange for a drink)
Sunday, October 11
Sunday Brunch
Main Buffet
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Scrambled eggs
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Mushroom and goat cheese frittata
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Bacon
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Turkey sausage
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Roasted new potatoes with peppers
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Fresh fruit salad
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Assorted breakfast pastries
Waffle Station
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Waffles with syrup, sliced strawberries, chocolate chips, butter, and whipped cream
Bagel Station
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Bagels with lox, cream cheese, onion, tomato, capers, and lemon
Beverages
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Mimosas
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Coffee and tea station
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Orange juice
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Cranberry juice