Grand Reunion Menus

Class of 1961 Dinner (at the San Jose Marriott)

• Baby Gem Salad, Blue Cheese Crumbles, Candied Walnuts, Citrus Segments, Golden Balsamic
• Roasted Organic Airline Chicken: Creamy Polenta, Baby Carrots & Natural Jus or Seared Salmon: Coconut Lemongrass Rice & Stir-Fry Vegetables
• Lemon Tart, Roasted Strawberries & Sweet Cream
  
  
• Hosted Bar

 

Block Party

• Tacos Al Pastor
• Tacos Tofu Chile Verde (vegetarian)
• Chicken and Cheese Taquitos
• Shrimp Ceviche
• Equites Corn Cups
• Fresh Guacamole Action Station
• Beef and Bean Empanadas
• Fruit Cups with Tajín and Lime
• Assorted ice cream bars

Beverages

• Beer
• Wine
• Sodas
• Water
  

 

Wild West Fest - food and beverages for purchase

• Pulled Pork Sliders with coleslaw on a brioche bun
• Mushroom Sliders with tomato jam (vegetarian)
• Buffalo Chicken Wings with blue cheese or ranch dipping sauce
• House-made BBQ potato chips
• Cornbread
• S’more Tartlet

Beverages

• Beer
• Wine
• Sodas
• Apple Cider Punch
• Water

 

Gianera Lunch

Salad

• Fennel and Arugula Salad with pomegranate seeds and citrus vinaigrette

Entrée

• Pan-seared chicken breast with sweet potato mash and baby root vegetables
  or
• Grilled Vegetable Strudel with ricotta and bell pepper coulis (vegetarian)

Dessert

• Pumpkin roulade with salted caramel sauce and mixed fruits

Beverages

• Wine service at the table
• Beer and soda available upon request
• Coffee/tea

 

Class of 1966 Dinner

Passed Appetizer

• Beef Wellington
• Arancini

Dinner

• Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette
• Grilled beef tenderloin medallions with brandy cream sauce
• Truffle mashed potatoes
• Asparagus
• OR
• Grilled vegetable involtini with seasonal vegetables and bell pepper coulis

Dessert Station

• Maple cream puff
• Lemon citrus macaron
• Almond sea salt chocolate tart

 

Class of 1971 Dinner

Passed Appetizer

• Beef Wellington
• Arancini

Dinner

• Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette
• Grilled beef tenderloin medallions with brandy cream sauce
• Truffle mashed potatoes
• Asparagus
• OR
• Grilled vegetable involtini with seasonal vegetables and bell pepper coulis

Dessert Station

• Maple cream puff
• Lemon citrus macaron
• Almond sea salt chocolate tart

Beverages

• Beer
• Wine
• Assorted cocktails
• Coffee
• Tea

 

Class of 1976 Dinner

Passed Appetizer

• Beef Wellington
• Arancini

Dinner

• Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette
• Grilled beef tenderloin medallions with brandy cream sauce
• Truffle mashed potatoes
• Asparagus
• OR
• Grilled vegetable involtini with seasonal vegetables and bell pepper coulis

Dessert Station

• Maple cream puff
• Lemon citrus macaron
• Almond sea salt chocolate tart

Beverages

• Beer
• Wine
• Assorted cocktails
• Coffee
• Tea

 

Class Dinners - Mission Gardens (1981-2026)

Main Buffets

• Saffron Basmati Rice
• Mixed Greens Salad
  
  
• Tandoori Chicken
• Lamb Kofta
• Crispy Falafel (vegan)
  
  
• Olives
• Cucumber
• Tomatoes
• Lettuce
• Feta Cheese
• Hummus
• Tzatziki
  
  
• Naan Bread

Mini Dessert Stations

• Assorted Petite Cannoli
  • Classic, chocolate chip, candied orange, limoncello, almond toffee, pistachio
• Fruit platters

Beverages - 3 bars

• Beer (NA options available)
• Wine (Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon)
• Mocktails
• Cocktails available for purchase at the center bar only (buy tickets near the bar to exchange for a drink)

 

Sunday Brunch

Main Buffet 

• Scrambled eggs
• Mushroom and goat cheese frittata
• Bacon
• Turkey sausage
• Roasted new potatoes with peppers
• Fresh fruit salad
• Assorted breakfast pastries

Waffle Station

• Waffles with syrup, sliced strawberries, chocolate chips, butter, and whipped cream

Bagel Station

• Bagels with lox, cream cheese, onion, tomato, capers, and lemon 

Beverages

• Mimosas
• Coffee and tea station
• Orange juice
• Cranberry juice