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Grand Reunion Menus

View menu options for our largest events. Have questions or are curious about refreshments at a smaller event? Email grandreunion@scu.edu.

Class of 1961 Dinner (at the San Jose Marriott)

  • Baby Gem Salad, Blue Cheese Crumbles, Candied Walnuts, Citrus Segments, Golden Balsamic

  • Roasted Organic Airline Chicken: Creamy Polenta, Baby Carrots & Natural Jus or Seared Salmon: Coconut Lemongrass Rice & Stir-Fry Vegetables

  • Lemon Tart, Roasted Strawberries & Sweet Cream

  • Hosted Bar

 

Block Party

  • Tacos Al Pastor

  • Tacos Tofu Chile Verde (vegetarian)

  • Chicken and Cheese Taquitos

  • Shrimp Ceviche

  • Equites Corn Cups

  • Fresh Guacamole Action Station

  • Beef and Bean Empanadas

  • Fruit Cups with Tajín and Lime

  • Assorted ice cream bars

 

Beverages

  • Beer

  • Wine

  • Sodas

  • Water

 

Wild West Fest - Food and beverages for purchase

Food

  • Pulled Pork Sliders with coleslaw on a brioche bun

  • Mushroom Sliders with tomato jam (vegetarian)

  • Buffalo Chicken Wings with blue cheese or ranch dipping sauce

  • House-made BBQ potato chips

  • Cornbread

  • S’more Tartlet

 

Beverages

  • Beer

  • Wine

  • Sodas

  • Apple Cider Punch

  • Water

 

Gianera Lunch

Salad

  • Fennel and Arugula Salad with pomegranate seeds and citrus vinaigrette

 

Entrée

  • Pan-seared chicken breast with sweet potato mash and baby root vegetables

    or

  • Grilled Vegetable Strudel with ricotta and bell pepper coulis (vegetarian)

 

Dessert

  • Pumpkin roulade with salted caramel sauce and mixed fruits

 

Beverages

  • Wine service at the table

  • Beer and soda available upon request

  • Coffee/tea

 

Class of 1966 Dinner

Passed Appetizer

  • Beef Wellington

  • Arancini

 

Dinner

  • Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette

  • Grilled beef tenderloin medallions with brandy cream sauce

  • Truffle mashed potatoes

  • Asparagus

  • OR

  • Grilled vegetable involtini with seasonal vegetables and bell pepper coulis

 

Dessert Station

  • Maple cream puff

  • Lemon citrus macaron

  • Almond sea salt chocolate tart

 

Class of 1971 Dinner

Passed Appetizer

  • Beef Wellington

  • Arancini

 

Dinner

  • Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette

  • Grilled beef tenderloin medallions with brandy cream sauce

  • Truffle mashed potatoes

  • Asparagus

  • OR

  • Grilled vegetable involtini with seasonal vegetables and bell pepper coulis

 

Dessert Station

  • Maple cream puff

  • Lemon citrus macaron

  • Almond sea salt chocolate tart

 

Beverages

  • Beer

  • Wine

  • Assorted cocktails

  • Coffee

  • Tea

 

Class of 1976 Dinner

Passed Appetizer

  • Beef Wellington

  • Arancini

 

Dinner

  • Wild arugula and frise salad with persimmon, candied walnuts, and lilikoi vinaigrette

  • Grilled beef tenderloin medallions with brandy cream sauce

  • Truffle mashed potatoes

  • Asparagus

  • OR

  • Grilled vegetable involtini with seasonal vegetables and bell pepper coulis

 

Dessert Station

  • Maple cream puff

  • Lemon citrus macaron

  • Almond sea salt chocolate tart

 

Beverages

  • Beer

  • Wine

  • Assorted cocktails

  • Coffee

  • Tea

 

Class Dinners - Mission Gardens (1981-2026)

Main Buffets

  • Saffron Basmati Rice

  • Mixed Greens Salad

  • Tandoori Chicken

  • Lamb Kofta

  • Crispy Falafel (vegan)

  • Olives

  • Cucumber

  • Tomatoes

  • Lettuce

  • Feta Cheese

  • Hummus

  • Tzatziki

  • Naan Bread

 

Mini Dessert Stations

  • Assorted Petite Cannoli

    • Classic, chocolate chip, candied orange, limoncello, almond toffee, pistachio

  • Fruit platters

 

Beverages - 3 bars

  • Beer (NA options available)

  • Wine (Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon)

  • Mocktails

  • Cocktails available for purchase at the center bar only (buy tickets near the bar to exchange for a drink)

 

Sunday Brunch

Main Buffet 

  • Scrambled eggs

  • Mushroom and goat cheese frittata

  • Bacon

  • Turkey sausage

  • Roasted new potatoes with peppers

  • Fresh fruit salad

  • Assorted breakfast pastries

 

Waffle Station

  • Waffles with syrup, sliced strawberries, chocolate chips, butter, and whipped cream

 

Bagel Station

  • Bagels with lox, cream cheese, onion, tomato, capers, and lemon 

 

Beverages

  • Mimosas

  • Coffee and tea station

  • Orange juice

  • Cranberry juice