Vendor List - 2026

Classic tradition meets American ingenuity at 10th Street Distillery. Visit their booth to enjoy California Coast Blend, STR Single Malt, and Peated Single Malt whiskies. 

Arroyo Cellars, co-founded by Ron Perkuchin and Greg Sharkey ’82, focuses on treating wine as a relief to life's stresses.

On a small lot in Paso Robles, Clare Cellars meticulously grows its fruit and handcrafts award-winning Cabernet, blending very small amounts of their Merlot and Cabernet Franc for a fine Meritage blend. Nikkomae Hatten '25 is a proud member of the Clare Cellars team. 

Ferrari Ranch, owned by Dave Ferrari '78, produces small-lot Pinot, Chardonnay, and Rosé from their sustainably farmed heritage vines in Corralitos, CA.

Downtown San Jose's Premier Cocktail Bar is inspired by the legendary Five Points area of New York City and owned by Brendan O'Flaherty '85, J.D. '89, Jeanette (Poag) O'Flaherty '86, and Jeff Hoever '82.

A small, family-owned and operated winery on Mt. Veeder in Napa Valley. Owned by Karen Fontanella '97, Fontanella Family Winery has been producing ultra-premium wines in Napa since 2006.

The Fortino family, proud owners of Fortino Winery, have been growing, crushing, fermenting, aging, bottling, and labeling their wines for over 30 years.

GiaDomella, founded by Richard Passalacqua ’83, J.D. ’86, Victoria (Guerra) Passalacqua ’84, and family, is located in Healdsburg at the entrance to the beautiful Alexander Valley along the Russian River. The E. Passalacqua Family Estate Vineyard has been in the family since the late 1890s.

Guglielmo Winery has been family-owned and operated for 100 years by the the Guglielmo family, including Gene Guglielmo ’71. 

Hollow Wines is an organic winery founded by Woodson "Quinn" Hobbs ’09.

Jiaren Cafe is a local community cafe dedicated to great coffee, tea, and connection. Founded by Jaden Zhao M.S. '14, Jiaren Cafe offers handcrafted drinks, wellness workshops, and a cozy space to bring people together in the heart of Santa Clara.

Joseph George Wine is a 3rd generation family company and has distributed wine for 80 years. Located in the heart of the Napa Valley, their purpose is to grow the best Sauvignon Blanc grapes.

Boutique winery in the foothills of Corralitos offering estate grown pinot noir, chardonnay, and syrah. The Lester Family includes alumni Dan Lester '60, Mark Lester '83, and Lori (Lester) Johnson.

Nox Cookie Bar is a dessert location based in Downtown Campbell offering an in-store experience, day and night delivery, and catering for all personal and corporate events. From fresh-baked cookies to Marianne's Ice Cream, they aim to provide the highest quality sweets to every customer. Co-owned by Trevor Zink, J.D. '01. 

San Jose's Premier Irish Bar owned by Brendan O'Flaherty ’85, J.D. ’89 and Jeanette (Poag) O'Flaherty ’86. At O'Flaherty's, “You're a stranger here but once." 

Quintessential Wines is an importer/distributor of fine wines sourced from genuine family-owned and operated wineries worldwide.  They supply restaurants and markets nationwide and operate for online sales (use code NSTEFANKO for a discount).

South Winchester BBQ serves up authentic, slow-smoked barbecue in the heart of San Jose. Known for tender brisket, juicy ribs, and excellent sauces, it's a local favorite for comfort food done right.

Testarossa produces world-class Chardonnay and Pinot Noir in the historic Novitiate Winery of Los Gatos, blending centuries-old winemaking techniques with state-of-the-art technology. Since 2000, Rob '86 and Diana Jensen '88 have been working closely with Director of Winemaking Bill Brosseau.

The Hut Santa Clara, located a few yards from campus, is one of the most well-known restaurants for SCU alumni and students. Many Broncos are in the ownership group, including Claranne Ravizza ’78, Andy Schatzman ’83, Peggy Schatzman ’83, Kevin Walters ’82, Pete Geremia ’82, Gary Filizetti ’67, Brian Morton ’87, the Long family, and the O'Connor family.

Co-owned by Bob Collins ’85 and Julia (Magnano) Collins ’84, The Pasta Market is a family-owned Italian restaurant in operation since 1982. All of their pasta and sauces are prepared fresh daily.

Alumnus Gene Guglielmo '71, grandson of winery founder Emilio Guglielmo, upholds the legacy of this wine association for wineries located in Santa Clara Valley. They are responsible for making this valley known as the first premium wine-producing region in California and home to numerous world-class, award-winning wines.