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Life After SCU

Students Today, Broncos Forever

Class of 2019, You Will Soon Join the Santa Clara Alumni Family!

Before graduation comes, join your fellow seniors for a series of fun, inspiring, and educational events to help you prepare for life after SCU! Each event will feature a knowledgeable speaker to give tips on topics wine, craft beer, barbeque basics, and financial planning before you graduate. The best part is that each event is either $5 or $10. At each event you can expect beer and/or wine, food, camaraderie with fellow Broncos and alumni, and a photographer to capture all the fun memories you’ll make with your friends!

2019 Series 

April 2 - Positive Vibes Only! 
Sound Healing and Pranic Healing practitioner will guide you through a unique 75 minute sound healing journey. While removing stress and tension this sound healing experience will nourish your soul and have you feeling revitalized, relaxed and rejuvenated for the end of your senior year. 
 
Is money controlling you? Or are you in control of your money? Join Nicholas Der ’14, a financial advisor, in an authentic, impactful, and profound presentation about how to manage your money after graduation. 
 
April 16 - Beer Education
Learn all about high-quality beer from experts in the beer industry. Enjoy delicious craft brews while learning a bit about the brewing process and brewing industry.  
 
April 23 - Finding "Claradise" after SCU
Graduation is fast approaching and everyone will need to start thinking of their living situation after SCU. This process can be both intimidating and overwhelming. Come hear from alumni on what to expect when searching for housing in the bay area or what life is like moving back in with your parents. 
April 30 - Wine Education
Wine is sure to be served at a variety of post-grad life events, such as business dinners, cocktail parties, and more. Let us help you get the basics of wine down so that you can be “in the know!”   
 
Take your cooking skills to a whole new level at Life After SCU: Chillin and Grillin. Lloyd Grant ’86 will lead a discussion and demo on meat selection, sauce, fire management, barbecuing techniques & tips, and presentation.   

 

View the full Event Calendar

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