Image link to full articleFor the second event in their Biodiversity in the Food System series, CFIE held a screening of The Biggest Little Farm on Feb. 6th, 2019. The film chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature.
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Business of Beer: 2019
2019 marked the 7th annual Business of Beer event and was held on Friday, October 4th. An hour-long conversation began at 5:45 pm and there was beer tastings from roughly 10 different breweries. Before the conversation, each brewery was given a chance to introduce themselves, describe the beers they were pouring, where guests can buy their beers and how to visit the brewery.
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Conscientious Indulgence: 2019
On October 11, 2019 the Center for Food Innovation & Entrepreneurship (CFIE) hosted a sustainable, innovative and delicious reception. Attendees were invited to an evening of wine, olive oil, cheese, and chocolate. Conscientious Indulgence featured three impressive California companies including Spero Foods, TCHO Chocolate, and Trattore Farms.
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Biodiversity in the Food System: Up-Cycling! 2019
On Nov. 6th, 2019 CFIE held its first Biodiversity in the Food System series event. This time they focused on upcycling and featured Renewal Mill, ReGrained, and Good Use.
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Biggest Little Farm Screening: 2020
For the second event in their Biodiversity in the Food System series, CFIE held a screening of The Biggest Little Farm on Feb. 6th, 2019. The film chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature.