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Center for Sustainability

Sustainable Food Systems Fellowship

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Sustainable Food Systems Fellows lead a research project to study campus food systems at Santa Clara University.

Goals: The research project aims to increase understanding of our campus food systems’ environmental and social impact, as well as to identify actionable steps for improving these systems. The Fellowship will provide practical experience and strengthen students’ skills for future academic endeavors, early-career jobs, and graduate school research.

Duration: 3 Quarters. The fellowship begins in the fall quarter and concludes the following spring quarter.

Deliverables: The Fellowship concludes with a paper or presentation to share findings and recommendations. The fellows will collaborate on the project together and work with faculty and staff mentors, including administration and Dining Service leadership. 

Qualifications:

  • Students shall remain in good academic and behavioral standing based on SCU policies and values.
  • Current Santa Clara University junior or senior.

We are particularly interested in candidates that bring any of the following experiences:

  • Come from underrepresented socio-economic backgrounds and/or have experience working with underrepresented/underserved communities (e.g. Black, Latina/o/x, Native American, Native Hawaiian/Pacific Islander, and first-generation),
  • Demonstrate a clear intention to pursue a career path in sustainability,
  • Show strong leadership potential and commitment to the climate mandate outlined within the United Nations Sustainable Development Goals, 
  • Prior coursework exploring data analysis or sustainable food systems / agroecology