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Home
Sustainability at SCU
Forge Garden Programs
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Recipe Book
Celebrating Day of Giving
Butternut, Black Bean Tacos with Mango Salsa
Beet, Lentil & Kale Salad
Summer Squash and Chickpea Pasta
Grilled Summer Veggie Kebabs
Corn and Black Bean Tacos
Simple Zucchini Soup
Peach Oatmeal
Peach Cobbler
Sofritas
Brussels Sprouts & Kale Salad
Caprese Salad
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