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  7. 1-Ingredient Frozen Persimmon Custard
A basket of freshly harvested persimmons in the Forge Garden next to a bouquet of colorful flowers

A basket of freshly harvested persimmons in the Forge Garden next to a bouquet of colorful flowers

1-Ingredient Frozen Persimmon Custard

Ingredients:

  • Fuyu or Hachiya persimmons

Preparation:

  • For a no-sugar-added frosty treat, freeze ripe or overripe Fuyu or Hachiyas persimmons for 8 hours (or up to a month).
  • To serve, lop off the tops with a serrated knife and spoon out the sweet, custard-like frozen fruit.

Derived from Marthastewart.com.

Nov 1, 2018
Sustainability
Forge Garden, recipe