Avocado Bruschetta

Ingredients:
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 2 avocados
- 6 slices of bread, toasted
Directions:
- Combine lemon juice, red wine vinegar, garlic, salt, red pepper flakes, oregano and black pepper in a medium bowl.
- Whisk in olive oil, then add in cilantro and parsley. Stir until combined.
- Peel, pit, and cube the avocados. Place bread in the toaster.
- Place cubed avocado in a large bowl. Add about half of the dressing to the avocado and stir gently until coated.
- Spoon avocado mixture onto toast slices. Drizzle the remaining dressing over the toast. Enjoy!
Dec 3, 2020