Major/Minor: Environmental studies major, Sustainable food systems minor
What is your favorite part about your work / about being on the team? Throughout my time at Santa Clara, I’ve become passionate about the power of regenerative agriculture and the importance of food education from farm to fork. The garden plays such a special role at SCU because of its unique ability to invite learning about these topics while developing community through volunteer opportunities. It’s an honor to be a part of the Forge family and I’m so excited to get my hands back in the dirt this year!
Other passions, hobbies, fun facts, or anything else you want to share: When I’m not at the garden, I can be found reading in my favorite backyard hammock, cooking with beautiful Forge produce, learning how to surf, or chatting music with my KSCU coworkers!