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NPI Blog Posts

  • Meeting the Dean!

    Emily talks about the final dinner with supervisors and the dean of the Business School.

  • Juanita’s Flowers Update

    Ana shares her update on all the progress the group has been making on the improvement projects for Juanita's Flowers.

  • A Trip to Debug

    Trevor talks about his group's visit to Debug, a community advocacy and a multimedia storytelling organization based out of San José, California.”

  • The New Accounting Software System

    Matt talks about transferring the company's finances to Wave Accounting software and creating tutorials to help Mr. Rivera use the system going forward.

  • Reality Check

    Allison reflects on her group's progress working with Lucia's Imports.

  • Hope

    Allison Snare shares her thoughts about working with Lucia's Imports and importance of keeping hope.

  • Alum Rock rocked!

    Melanie Vezjak reflects on the Neighborhood Orientation Day at Alum Rock neighborhood in San Jose.

  • Raymond Whelan : Chavelas

    Construction at Chavelas is underway and the team is creating a new logo, t-shirts, menu, signage and website for the restaurant.

  • Falcons and Reflection

    City Hall plays host to a number of interesting individuals...including this falcon, which sits perched atop the 18th floor of the building.

    Anthony Gill reflects on his experience interning at San Jose's City Hall.

  • Indy Hickman : Chavelas

    Indy and his group presented their work with Chavelas at San Jose's City Hall and celebrated the end of their project at a karaoke night hosted by the taqueria.

  • Isabella Giannini : Taqueria Guaima

    Isabella and her team presented their experience with Vanessa and Taqueria Guaima at San Jose's City Hall and focused on the entrepreneurial mindset of Vanessa despite numerous setbacks during NPI's journey with her.

  • Everything Converges

    Gus' initiative at his internship with the City of San Jose led to a convergence of his work, schooling and general interests.

  • Work Work Work (and Talk and Listen and Reflect)

    The last time Brandon wrote a blog post was in January, near the start of winter quarter, so it’s only fitting that he writes a second and final entry on the downward arc of spring quarter.

  • Andrea Lai : Taqueria Guaima

    Progress is being made with Vanessa and her business Taqueria Guaima. She has found a new home for her business and will be working with CET to implement some repairs to the space.

  • Keaton Lee : La Ceiba

    Construction at La Ceiba is underway and updates to the menu are being finalized.

  • Andrew Meylan : La Ceiba

    Andrew relates some of the difficulties his team has faced with the process of renovating La Ceiba and how they have addressed them.

  • Melanie Vezjak : La Ceiba

    Melanie recaps NPI's class discussion with Jeff Rademann, Executive President for the Santa Clara Valley Region of Wells Fargo, and where her team is at with helping La Ceiba.

  • Raymond Whelan : Chavelas

    Raymond reviews the goals and priorities his team has compiled to help Chevales restaurant succeed.

  • Abby Hitchcock : Taqueria Guaima

    Abby describes the challenged Taqueria Guaima has encountered and the plan of action that her team, along with owner Vanessa, have come up with.

  • Raya Young - Cristo Rey

    Raya is thriving in her fellowship with Cristo Rey San Jose Corporate Work Study Program, and she explains why.

  • Keaton Lee : La Ceiba

    Keaton reviews what the NPI class has been focusing on the past couple weeks and what his team is working on for La Ceiba.

  • Indy Hickman : Chavelas

    Indy discusses the steps Team Chavelas has been taking to help boost the restaurants' customer base.

  • Melanie Vezjak : La Ceiba

    Melanie's group presents their market analysis to their NPI class, and gets to know the owners of La Ceiba better.

  • Grant Chou - La Ceiba

    Grant and his team are getting a feel for the competition in the local area, and familiarizing themselves with La Ceiba's situation.

  • Calli Carson : Chavelas Restaurant

    Calli explains how NPI has allowed her to fulfill one of the reasons she came to SCU - applying her learning to serve communities and people in need.